Samsung MC17J8000C User Manual - Page 38

Brown, Convection bake/roast, English, No/Mode, Roast

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Using your microwave oven Using your microwave oven Brown 2. To set the temperature, press the Browning adds texture and taste to your food. When browning, use the low or 24 3 Up&Down key or one of the numeric high rack accessory. Use the low rack when the height of food is such that the food buttons. (Refer to the temperature table would touch the upper heater if placed on the high rack. below.) 5 1. Press the Brown button. No/Mode Bake Roast 1 1 100 °F - 2 200 °F 200 °F 3 250 °F 250 °F 4 275 °F 275 °F 2. Use the numeric buttons to set a 5 300 °F 300 °F 2 cooking time. 6 325 °F 325 °F NOTE 3 The maximum cooking time is 60 minutes. Although you can enter a cooking time of more than 60 minutes, your oven will only 7 350 °F 350 °F 8 375 °F 375 °F 9 400 °F 400 °F 10 425 °F 425 °F operate for 60 minutes. 3. Press the OK button. If you want to 3. Press the START button to begin preheat the oven, press the START Browning. button. • The vent fan operates at low 4. Use the numeric buttons to set a speed while the oven operates in cooking time. Browning mode. NOTE Convection bake/roast The Convection Bake/Roast mode uses dry heat to cook and brown food. A high speed fan circulates hot air inside the oven to heat food quickly and evenly. When you cook using convection, you would generally use the low rack. 1. Press the Conv.Bake/Roast button once 1 for BAKE. Press the Conv.Bake/Roast button twice for ROAST. The maximum cooking time is 60 minutes. Although you can enter a cooking time of more than 60 minutes, your oven will only operate for 60 minutes. 5. Press the START button to begin convection cooking. If you want to add to or reduce the cooking time, use the Up&Down key. You can adjust the cooking time while the microwave oven is operating. 38 English MC17J8000CG_AA_DE68-04224E-02_EN+MES.indb 38 7/11/2018 11:13:17 AM

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38 English
Using your microwave oven
Using your microwave oven
5
2
3
4
2.
To set the temperature, press the
Up&Down
key or one of the
numeric
buttons. (Refer to the temperature table
below.)
No/Mode
Bake
Roast
1
100 °F
-
2
200 °F
200 °F
3
250 °F
250 °F
4
275 °F
275 °F
5
300 °F
300 °F
6
325 °F
325 °F
7
350 °F
350 °F
8
375 °F
375 °F
9
400 °F
400 °F
10
425 °F
425 °F
3.
Press the
OK
button. If you want to
preheat the oven, press the
START
button.
4.
Use the
numeric
buttons to set a
cooking time.
NOTE
The maximum cooking time is 60 minutes.
Although you can enter a cooking time of
more than 60 minutes, your oven will only
operate for 60 minutes.
5.
Press the
START
button to begin
convection cooking. If you want to
add to or reduce the cooking time, use
the
Up&Down
key. You can adjust the
cooking time while the microwave oven
is operating.
Brown
Browning adds texture and taste to your food. When browning, use the low or
high rack accessory. Use the low rack when the height of food is such that the food
would touch the upper heater if placed on the high rack.
1
1.
Press the
Brown
button.
3
2
2.
Use the
numeric
buttons to set a
cooking time.
NOTE
The maximum cooking time is 60 minutes.
Although you can enter a cooking time of
more than 60 minutes, your oven will only
operate for 60 minutes.
3.
Press the
START
button to begin
Browning.
•
The vent fan operates at low
speed while the oven operates in
Browning mode.
Convection bake/roast
The Convection Bake/Roast mode uses dry heat to cook and brown food. A high
speed fan circulates hot air inside the oven to heat food quickly and evenly. When
you cook using convection, you would generally use the low rack.
1
1.
Press the
Conv.Bake/Roast
button once
for BAKE. Press the
Conv.Bake/Roast
button twice for ROAST.
MC17J8000CG_AA_DE68-04224E-02_EN+MES.indb
38
7/11/2018
11:13:17 AM