Samsung MC17J8000C User Manual - Page 41

Cookware guide Cookware guide Type Meat Snack, Frozen Food Roast Chicken Bone-in Chicken pieces Chicken Nuggets Chicken Wings French Fries Quantity Mode Time (Min) instructions 3-4 lbs 1st side : Speed Roast 50 % 2nd side : Speed Roast 30 % 1st side : 25-40 2nd side : 15-30 Fold the wings under the chicken. Place the chicken on the low rack, then place the rack on the ceramic enamel tray. Brush the chicken with melted butter/oil and seasonings. Put chicken breast side down for the first side, then breast side up for the second. 2-4 pieces 1st side : Speed Roast 50 % 2nd side : Brown 1st side : 12-18 2nd side : 10-20 Place the chicken pieces on the high rack, then place the rack on the ceramic enamel tray. Put chicken skin side down for the first side, then skin side up for the second. 5-10 ea Speed Roast 30 % 5-10 Place the chicken nuggets on the ceramic enamel tray, then place the tray on the high rack. 10-20 ea Speed Roast 50 % 12-17 Place the chicken wings on the low rack, then place the rack on the ceramic enamel tray. 6-12 oz Speed Bake 10 % 10-15 Place the french fries on the ceramic enamel tray, then place the tray on the high rack. To cook food in your microwave oven, microwaves must be able to penetrate the food without being reflected or absorbed by the dish. It is important to choose the correct cookware, therefore look for cookware that is marked microwave-safe. The following table lists various types of cookware and indicates if and how they should be used in a microwave oven. Recommended cooking utensils • Glass and glass-ceramic bowls and dishes - Use for heating or cooking. • Microwavable plastic wrap - Use to cover. Leave a small opening for steam to escape and avoid placing it directly on the food. • Wax paper - Use as a cover to prevent spattering. • Paper towels and napkins - Use for short-term heating and covering. They absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch fire. • Paper plates and cups - Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and can catch fire. • Thermometers - Use only those labeled "Microwave Safe" and follow all directions. Check the food in several places. Conventional thermometers may be used once the food has been removed from the oven. Limited use items • Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. • Ceramic, porcelain, and stoneware - Use these if they are labeled "Microwave Safe". If they are not labeled, test them to make sure they can be used safely. Never use dishes with metallic trim. • Plastic - Use only if labeled "Microwave Safe". Other plastics can melt. • Straw, wicker, and wood - Use only for short-term heating, as they are flammable. MC17J8000CG_AA_DE68-04224E-02_EN+MES.indb 41 English 41 7/11/2018 11:13:18 AM