Thermador CET305YB Instructions for Use - Page 13

3. Press COOK SMART. Operation en-us 4. Select the desired frying level with the number keys in the settings area. JOIN | SPLIT MIN LOW COOK SMART TIMER MED MAX JOIN | SPLIT MIN LOW COOK SMART TIMER MED MAX a lights up in the cooking zone display. a The frying levels light up. a lights up. a When the set frying temperature is reached a beep sounds. a goes out. 5. Add the frying oil to the pan. 6. Add the ingredients. Turn the food over as usual to avoid burning. Turning CookSmart® off 1. Select the cooking zone. 2. Touch COOK SMART. Frying recommendations Here you can find recommendations on which frying level is best used for particular foods. The frying time depends on the type, weight, thickness and quality of the food. Meat Food Pork chop, boneless or bone-in, 1" (2.5 cm) thick Veal cutlet in breadcrumb, ⅝" (0.5 cm) thick Fillet, 1" (2.5 cm) thick Cordon bleu Beef steak, medium rare, ¾" (2 cm) thick Beef steak, medium or well done, ¾" (2 cm) thick Chicken breast, 1" (2.5 cm) thick Skillet-fried chicken Sausages, e.g. hot dogs, Ø ½ - 1⅛" (1.5 - 3 cm) Hamburger Thin slices of meat Ground meat Bacon Fish Fish, fried, whole Cooking tips ¡ The frying levels stated here are for cooking with the system pan. The frying levels may vary when you use other frying pans. ¡ First heat the empty pan. Add the fat and the food to the pan when the signal sounds. Frying level low med med low max med min min low low med med min Total frying time from signal in min. 10 - 17 6 - 10 6 - 10 15 - 20 8 - 10 8 - 12 20 - 30 25 - 35 8 - 20 6 - 12 7 - 12 6 - 10 5 - 8 low 15 - 25 13