Thermador CET305YB Instructions for Use - Page 14

en-us Operation Fish fillet with or without breadcrumbs Shrimp Egg dishes Pancakes Omelettes Fried eggs Scrambled eggs French toast Potatoes Fried boiled potatoes Fried raw potatoes Hash browns Vegetables Garlic, onions Squash, egg plant Mushrooms Stir-fried vegetables Frozen products Chicken nuggets, chicken patties Cordon bleu Chicken breast Fish fillet with breadcrumbs Fish sticks Oven French fries Stir-fried vegetables Spring rolls, eggrolls, ¾ - 1¼" (2 - 3 cm) thick Ready-made meals Potato products, e.g. fried potatoes Potato products, e.g. hash browns Pasta, with added water1 1 Place in cold pan Other Baked camembert, baked cheese Roast almonds, nuts, pine kernel1 1 Place in cold pan 5.6 Kitchen timer You can use the Kitchen timer to set a time of up to 99 minutes. The Kitchen timer is independent from other settings and does not switch off a cooking zone. You can also use the Kitchen timer when the cooktop is turned off or the panel lock is activated. 14 low/med med low min min min min max low min min low med med med min low low med max min low low min min 10 - 20 4 - 8 ongoing frying ongoing frying 2 - 6 2 - 4 ongoing frying 6 - 12 15 - 25 20 - 30 2 - 10 4 - 12 10 - 15 10 - 12 8 - 15 10 - 30 10 - 30 10 - 20 8 - 12 4 - 6 8 - 15 10 - 30 10 - 15 10 - 20 4 - 6 low 7 - 10 min 3 - 7 Setting the Kitchen timer WARNING Boilovers can cause smoke and some foods and oils may catch fire if left on high temperature settings. ▶ When using a timer, always supervise the cooktop. ▶ Do not allow anything to boil over or burn. 1. Press TIMER. a and light up on the timer display. 2. Set the desired time in the settings area. a The time starts to count down.