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Thermador CET305YB Instructions for Use - Page 16

Cleaning and maintenance

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en-us Cleaning and maintenance 2. Within the next 10 seconds, touch TIMER for about 4 seconds. a In the left display and flash alternately. a In the timer display lights up. 3. Press TIMER repeatedly until the desired setting lights up in the left display. 4. Set the desired option in the settings area. 5. Press TIMER for about 4 seconds. a The setting is saved. Tip: Press to leave the basic settings and turn off the cooktop. Cleaning and maintenance 6 Cleaning and maintenance Cleaning and maintenance To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully. 6.1 Cleaning agents You can purchase suitable cleaners and glass scrapers from Customer Support or in our online shop www.thermador.com/us/accessories. Tip: Thermador cleaners have been tested and approved for use on Thermador appliances. Other recommended cleaners do not constitute an endorsement of a specific brand. Recommended cleaning agents ¡ Glass ceramic cooktop cleaner ¡ Thermador glass cooktop cleaner ¡ BonAmi®1 ¡ Soft Scrub®1 (without bleach) ¡ White vinegar Unsuitable cleaning agents ¡ Glass cleaners which contain ammonia or chlorine bleach. These cleaners may damage or permanently stain the cooktop. ¡ Caustic cleaners such as Easy Off®1. These cleaners may stain the cooktop surface. ¡ Abrasive cleaners. ¡ Metal scouring pads and scrub sponges such as Scotch Brite®1. These cleaners may scratch the cooktop surface and/or leave metal marks. ¡ Soap-filled scouring pads such as SOS®1. These cleaners may scratch the cooktop surface. ¡ Powdery cleaners containing chlorine bleach. These cleaners may permanently stain the cooktop surface. ¡ Flammable cleaners such as lighter fluid or WD-40®1. 6.2 Cleaning the glass ceramic cooktop WARNING Clean Cooktop With Caution. ▶ If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. ▶ Some cleaners can produce noxious fumes if applied to a hot surface. ▶ Do not clean the appliance while it is still hot. CAUTION Do not use any kind of cleaner on the glass while the surface is hot; use only the glass scraper. The resulting fumes can be hazardous to your health. Heating the cleaner can chemically attack and damage the surface. Requirements ¡ The cooktop has cooled off. ¡ Exception: Remove dry sugar, sugar syrup, milk and tomato products and melted plastic film or foil immediately using the glass scraper. → "Cleaning recommendations", Page 17 1. Wipe off splatters with a clean, damp sponge or a paper towel. 2. Rinse and dry. 3. If a smudge remains use white vinegar. 4. Rinse and dry again. 5. Apply a small amount of cooktop cleaner with a clean paper towel or cloth and let it dry. 6. Buff the surface with a clean paper towel or cloth. 1 These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home Appliances Corporation or its affiliated companies. 16

Section	Page
	1
en-us	2
Table of contents	3
1 IMPORTANT SAFETY INSTRUCTIONS	4
1.1 Safety definitions	4
1.2 General information	4
1.3 Intended use	4
1.4 Restriction on user group	4
1.5 Safe use	4
1.6 Child safety	7
1.7 Proper installation and maintenance	7
1.8 State of California Proposition 65 Warnings	7
2 Preventing material damage	8
2.1 Overview of the most common types of damage	8
3 Environmental protection and energy-saving	8
3.1 Disposal of packaging	8
3.2 Saving energy	8
4 Familiarizing yourself with your appliance	9
4.1 Control panel	9
4.1.1 Touch keys	9
4.1.2 Displays	9
4.2 Residual heat indicator	9
4.3 Cooking zones	10
5 Operation	10
5.1 Turning the cooktop on	10
5.2 Turning the cooktop off	10
5.3 Cooking zone settings	10
5.3.1 Setting the power level	10
5.3.2 Changing the power level	10
5.3.3 Turning the cooking zone off	10
5.3.4 Using the dual cooking zone	11
5.3.5 Using the triple cooking zone	11
5.3.6 Using the bridge zone	11
5.4 Recommended cooking settings	11
5.4.1 Cooking charts	11
5.5 CookSmart®	12
5.5.1 Suitable pans for CookSmart®	12
5.5.2 Frying levels	12
5.5.3 Setting CookSmart®	12
5.5.4 Turning CookSmart® off	13
5.5.5 Frying recommendations	13
5.6 Kitchen timer	14
5.6.1 Setting the Kitchen timer	14
5.6.2 Changing or canceling the kitchen timer	15
5.7 Panel lock	15
5.7.1 Activating the panel lock	15
5.7.2 Deactivating the panel lock	15
5.7.3 Automatic panel lock	15
5.8 Wipe protection	15
5.8.1 Activating wipe protection	15
5.8.2 Deactivating wipe protection	15
5.9 Basic settings	15
5.9.1 Basic settings overview	15
5.9.2 Changing the basic settings	15
6 Cleaning and maintenance	16
6.1 Cleaning agents	16
6.2 Cleaning the glass ceramic cooktop	16
6.3 Cleaning recommendations	17
6.4 Maintenance	17
7 Troubleshooting	18
7.1 Normal behavior of your appliance	19
8 Disposal	19
8.1 Disposal of your old appliance	19
9 Customer Service	19
9.1 Model number (E-Nr.) and production number (FD)	19
9.2 Rating plate location	20
10 STATEMENT OF LIMITED PRODUCT WARRANTY	20
10.1 What this warranty covers & Who it applies to	20
10.2 How long the warranty lasts	20
10.3 Repair/replace as your exclusive remedy	20
10.4 Out of warranty product	21
10.5 Warranty exclusions	21
10.6 Obtaining warranty service	21
fr-ca	22
Table des matières	22
1 IMPORTANTES CONSIGNES DE SÉCURITÉ	23
1.1 Définitions des termes de sécurité	23
1.2 Indications générales	23
1.3 Utilisation prévue	23
1.4 Restriction sur le groupe d'utilisateurs	23
1.5 Utilisation sécuritaire	23
1.6 Sécurité des enfants	26
1.7 Installation et entretien appropriés	27
1.8 Mises en garde conformément à la proposition 65 de l'État de Californie	27
2 Prévenir les dommages matériels	28
2.1 Vue d'ensemble des types de dommages les plus courants	28
3 Protection de l'environnement et économies	28
3.1 Mise au rebut de l’emballage	28
3.2 Économiser de l’énergie	28
4 Description de l'appareil	30
4.1 Panneau de commande	30
4.1.1 Touches tactiles	30
4.1.2 Écrans	30
4.2 Témoin de chaleur résiduelle	30
4.3 Zones de cuisson	31
5 Fonctionnement	31
5.1 Mise en marche de la table de cuisson	31
5.2 Mise à l'arrêt de la table de cuisson	31
5.3 Paramètres de la zone de cuisson	31
5.3.1 Réglage du niveau de puissance	31
5.3.2 Modification du niveau de puissance	32
5.3.3 Éteindre la zone de cuisson	32
5.3.4 Utilisation de la zone de cuisson double	32
5.3.5 Utilisation de la zone de cuisson triple	32
5.3.6 Utilisation de la zone de pont	32
5.4 Paramètres de cuisson recommandés	32
5.4.1 Tableaux de cuisson	32
5.5 CookSmart®	33
5.5.1 Poêles adaptées pour CookSmart®	33
5.5.2 Niveaux de friture	33
5.5.3 Réglage de CookSmart®	34
5.5.4 Éteindre CookSmart®	34
5.5.5 Recommandations de friture	35
5.6 minuterie de cuisine	36
5.6.1 Réglage du minuterie de cuisine	36
5.6.2 Changer ou annuler la minuterie de cuisine	36
5.7 Verrouillage du panneau	36
5.7.1 Activation du panneau de verrouillage	36
5.7.2 Désactivation du panneau de verrouillage	36
5.7.3 Verrouillage automatique du panneau	36
5.8 Protection essuyageProtection essuyage	36
5.8.1 Activer la protection contre les lingettes	36
5.8.2 Désactiver la protection contre les lingettes	37
5.9 Réglages de base	37
5.9.1 Présentation des paramètres de base	37
5.9.2 Modification des réglages de base	37
6 Nettoyage et entretien	37
6.1 Produits de nettoyage	37
6.2 Nettoyage de la table de cuisson vitrocéramique	38
6.3 Recommandations en matière de nettoyage	38
6.4 Entretien	39
7 Dépannage	40
7.1 Comportement normal de votre appareil	41
8 Élimination	41
8.1 Éliminer un appareil usagé	41
9 Service à la clientèle	41
9.1 Numéro de modèle (E-Nr.) et numéro de fabrication (FD)	41
9.2 Emplacement de la plaque signalétique	41
10 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT	42
10.1 Couverture de la garantie limitée	42
10.2 Durée de la garantie	42
10.3 Réparation ou remplacement : votre recours exclusif	42
10.4 Produit hors garantie	43
10.5 Exclusions de garantie	43
10.6 Obtention du service de garantie	43
es-mx	44
Tabla de contenidos	44
1 INSTRUCCIONES DE SEGURIDAD IMPORTANTES	45
1.1 Definiciones de seguridad	45
1.2 Indicaciones generales	45
1.3 Uso previsto	45
1.4 Restricciones relativas a grupos de usuarios	45
1.5 Uso seguro	45
1.6 Seguridad infantil	48
1.7 Instalación y mantenimiento correctos	49
1.8 Advertencias en virtud de la Proposición 65 del estado de California	49
2 Prevención de daños materiales	50
2.1 Resumen de los tipos de daño más comunes	50
3 Protección del medio ambiente y ahorro	50
3.1 Consejos para la eliminación del embalaje	50
3.2 Ahorrar energía	50
4 Familiarizándose con el aparato	52
4.1 Panel de control	52
4.1.1 Teclas táctiles	52
4.1.2 Paneles indicadores	52
4.2 Indicador de calor residual	52
4.3 Zonas de cocción	53
5 Manejo	53
5.1 Encendido de la placa	53
5.2 Apagado de la placa	53
5.3 Ajustes de la zona de cocción	53
5.3.1 Ajuste del nivel de potencia	53
5.3.2 Modificar el nivel de potencia	54
5.3.3 Apagado de la placa de cocción	54
5.3.4 Uso de la zona de cocción doble	54
5.3.5 Uso de la zona de cocción triple	54
5.3.6 Uso de la zona de puente	54
5.4 Ajustes de cocción recomendados	54
5.4.1 Tablas de cocción	54
5.5 CookSmart®	55
5.5.1 Sartenes apropiados para CookSmart®	55
5.5.2 Niveles de fritura	55
5.5.3 Ajuste CookSmart®	56
5.5.4 Apagar CookSmart®	56
5.5.5 Recomendaciones de fritura	57
5.6 Temporizador	58
5.6.1 Ajustarlo Temporizador	58
5.6.2 Modificar o interrumpir el temporizador de cocina	58
5.7 Bloqueo del panel	58
5.7.1 Activar el bloqueo del panel	58
5.7.2 Desactivar el bloqueo del panel	58
5.7.3 Bloqueo automático del panel	58
5.8 Protección de limpieza	58
5.8.1 Activar la protección de limpieza	58
5.8.2 Desactivar la protección de limpieza	59
5.9 Ajustes básicos	59
5.9.1 Vista general de los ajustes básicos	59
5.9.2 Modificar los ajustes básicos	59
6 Limpieza y cuidados	59
6.1 Productos de limpieza	59
6.2 Limpiar la placa de cocción vitrocerámica	60
6.3 Recomendaciones de limpieza	60
6.4 Mantenimiento	61
7 Solucionar pequeñas averías	62
7.1 Funcionamiento normal del aparato	63
8 Eliminación	63
8.1 Eliminación de los aparatos usados	63
9 Servicio de atención al cliente	63
9.1 Número de modelo (E-Nr.) y número de fabricación (FD)	64
9.2 Ubicación de la placa de características del aparato	64
10 DECLARACIÓN DE GARANTÍA LIMITADA DEL PRODUCTO	64
10.1 Qué cubre esta garantía y a quiénes se aplica	64
10.2 Plazo de vigencia de la garantía	64
10.3 Reparación/Reemplazo como único recurso	64
10.4 Producto fuera de garantía	65
10.5 Exclusiones de la garantía	65

Match case Limit results 1 per page

en-us

Cleaning and maintenance

Within the next 10 seconds, touch

TIMER

for about

4 seconds.

In the left display

and

flash alternately.

In the timer display

lights up.

Press

TIMER

repeatedly until the desired setting lights

up in the left display.

Set the desired option in the settings area.

Press

TIMER

for about 4 seconds.

The setting is saved.

Tip:

Press to leave the basic settings and turn off the

cooktop.

Cleaning and maintenance

To keep your appliance working efficiently for a long time,

it is important to clean and maintain it carefully.

6.1

Cleaning agents

You can purchase suitable cleaners and glass scrapers

from Customer Support or in our online shop www.ther-

mador.com/us/accessories.

Tip:

Thermador cleaners have been tested and approved

for use on Thermador appliances. Other recommended

cleaners do not constitute an endorsement of a specific

brand.

Recommended cleaning agents

Glass ceramic cooktop cleaner

Thermador glass cooktop cleaner

BonAmi®

Soft Scrub®

(without bleach)

White vinegar

Unsuitable cleaning agents

Glass cleaners which contain ammonia or chlorine

bleach. These cleaners may damage or permanently

stain the cooktop.

Caustic cleaners such as Easy Off®

. These cleaners

may stain the cooktop surface.

Abrasive cleaners.

Metal scouring pads and scrub sponges such as Scotch

Brite®

. These cleaners may scratch the cooktop sur-

face and/or leave metal marks.

Soap-filled scouring pads such as SOS®

. These clean-

ers may scratch the cooktop surface.

Powdery cleaners containing chlorine bleach. These

cleaners may permanently stain the cooktop surface.

Flammable cleaners such as lighter fluid or WD-40®

6.2

Cleaning the glass ceramic cooktop

WARNING

Clean Cooktop With Caution.

▶

If a wet sponge or cloth is used to wipe spills on a hot

cooking area, be careful to avoid steam burn.

▶

Some cleaners can produce noxious fumes if applied to

a hot surface.

▶

Do not clean the appliance while it is still hot.

CAUTION

Do not use any kind of cleaner on the glass while the sur-

face is hot; use only the glass scraper. The resulting

fumes can be hazardous to your health. Heating the

cleaner can chemically attack and damage the surface.

Requirements

The cooktop has cooled off.

Exception: Remove dry sugar, sugar syrup, milk and

tomato products and melted plastic film or foil immedi-

ately using the glass scraper.

→

"Cleaning recommendations", Page 17

Wipe off splatters with a clean, damp sponge or a paper

towel.

Rinse and dry.

If a smudge remains use white vinegar.

Rinse and dry again.

Apply a small amount of cooktop cleaner with a clean

paper towel or cloth and let it dry.

Buff the surface with a clean paper towel or cloth.

These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home

Appliances Corporation or its affiliated companies.