Thermador HMIB42WS Installation instructions - Page 6
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IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: • Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. • Always turn hood ON when cooking at high heat or when cooking lambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe). • Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or ilter. • Use proper pan size. Always use cookware appropriate for the size of the surface element. WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:a • SMOTHER FLAMES with a close itting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the lames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. • NEVER PICK UP A FLAMING PAN - you may get burned. • DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result. • Use an extinguisher ONLY if: a) You know you have a class ABC extinguisher, and you already know how to operate it. b) The ire is small and contained in the area where it started. c) The ire department is being called. d) You can ight the ire with your back to an exit. aBased on "Kitchen Fire Safety Tips" published by NFPA. English | 6 | Installation Instructions