Thermador MEDS302WS Instruction manual - Page 33

Steam Cooking

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Racks 4 and 5: ▯ Always insert the accessory between the two guide rods for a rack position. ▯ The accessories can be pulled out approximately halfway without tipping. Note: Ensure that you always insert the accessories into the oven cavity facing the correct way. See the diagrams in the following sections for further information. Telescopic Rack Guides: ▯ You can use the telescopic rack guides to pull the accessories out further. ▯ Ensure that the accessory is placed evenly onto the telescopic rack guides. The accessory must rest on both telescopic rack guides and within the notches at the front and rear end of the telescopic rack guides. Example in the picture: Universal pan Stop Function The accessories can be pulled out approximately halfway until they lock in place. The stop function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the oven cavity correctly for the tilt protection to work properly. When inserting the wire rack, ensure that the stop catch , is at the rear and is facing downwards. The open side must be facing towards the appliance door and the curvature must be facing downwards ¾. D D Example in the picture: Rack ▯ To remove the accessory, pull it out until the telescopic rack guides stop. Hold the accessory on both sides and lift it up. Steam Cooking During steaming, hot steam surrounds the food and therefore prevents loss of nutrients from the food. The shape, color and typical aroma of the dishes are retained as a result of this preparation method. With steam, flavors are not affected when cooking a whole meal at the same time. Note: If the water tank runs dry during steaming, operation is interrupted. Fill the water tank. After the water tank is reinserted, Steam cooking will resume. Your oven has five modes for Steam cooking: ▯ Steam ‹ ▯ Steam Convection § ▯ Proof Œ ▯ Defrost " ▯ Reheat ¨ Setting Example: Set heating mode Steam ‹ with 212°F (100°C) for 20 minutes. 1. Refill water tank. Note: Only switch on steaming once the oven cavity has cooled down completely (to room temperature). 2. Touch the ON l OFF touch button. 3. Swipe to the left or right to select "Steam ‹". 3L]]D ~ &RQY%URLO ± %URLO µ 6WHDP ¯

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33
Racks 4 and 5:
▯
Always insert the accessory between the two guide
rods for a rack position.
▯
The accessories can be pulled out approximately
halfway without tipping.
Note:
Ensure that you always insert the accessories into
the oven cavity facing the correct way. See the diagrams
in the following sections for further information.
Telescopic Rack Guides:
▯
You can use the telescopic rack guides to pull the
accessories out further.
▯
Ensure that the accessory is placed evenly onto the
telescopic rack guides. The accessory must rest on
both telescopic rack guides and within the notches at
the front and rear end of the telescopic rack guides.
Example in the picture: Universal pan
Example in the picture: Rack
▯
To remove the accessory, pull it out until the
telescopic rack guides stop. Hold the accessory on
both sides and lift it up.
Stop Function
The accessories can be pulled out approximately halfway
until they lock in place. The stop function prevents the
accessories from tilting when they are pulled out. The
accessories must be inserted into the oven cavity
correctly for the tilt protection to work properly.
When inserting the wire rack, ensure that the stop catch
‚
is at the rear and is facing downwards. The open side
must be facing towards the appliance door and the
curvature must be facing downwards
¾
.
Steam Cooking
During steaming, hot steam surrounds the food and
therefore prevents loss of nutrients from the food. The
shape, color and typical aroma of the dishes are retained
as a result of this preparation method. With steam,
flavors are not affected when cooking a whole meal at
the same time.
Note:
If the water tank runs dry during steaming,
operation is interrupted. Fill the water tank. After the
water tank is reinserted, Steam cooking will resume.
Your oven has five modes for Steam cooking:
▯
Steam
‹
▯
Steam Convection
§
▯
Proof
Œ
▯
Defrost
“
▯
Reheat
¨
Setting
Example: Set heating mode Steam
‹
with 212°F
(100°C) for 20 minutes.
1.
Refill water tank.
Note:
Only switch on steaming once the oven cavity
has cooled down completely (to room temperature).
2.
Touch the ON l OFF touch button.
3.
Swipe to the left or right to select "Steam
‹
".