Thermador PRD486GDHU Installation Instructions - Page 21
To Clean and Protect Exterior Surfaces
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Installer Checklist Final Check List • Specified clearances maintained to cabinet surfaces. • Unit Level - front to back - side to side. • Burner caps positioned properly on burner bases. • All packaging material removed. • Island trim or backguard attached according to instructions. • Kick panel in place and two (2) screws secure. • The griddle and frame is correctly positioned, tilted slightly forward. (See page 9 for adjustment procedure.) Gas Supply • Manual gas shut off valve installed in an accessible location (without requiring removal of range). • Unit tested and free of gas leaks. • If used on propane gas, verify that the propane gas supply is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the appliance. Electrical • Receptacle with correct over-current protection is provided for service cord connection. • Proper ground connection. Operation • Bezels centered on burner knobs, and knobs turn freely. • Each burner lights satisfactorily, both individually and with other burners operating. • Griddle is tilted slightly forward and does not rock (not all models). • Oven door hinges seated and hinge locks in proper position. Door opens and closes properly. • Burner grates correctly positioned, level and do not rock. • Start self-clean. When CLEANING light comes on, verify that door is locked. Cancel self clean mode. • INSTALLER: Leave the Care and Use Manual and Installation Instructions with the owner of the appliance. To Clean and Protect Exterior Surfaces The stainless steel surfaces may be cleaned by wiping with a damp soapy cloth, rinsing with clear water and drying with a soft cloth to avoid water marks. Any mild glass cleaner will remove fingerprints and smears. For discolorations or deposits that persist, refer to the Care and Use Manual. To polish and protect the stainless steel, use a cleaner/ polish such as Stainless Steel Magic®. DO NOT allow deposits to remain for long periods of time. DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface causing rust. DO NOT allow salt solutions, disinfectants, bleaches or cleaning compounds to remain in contact with stainless steel for extended periods. Many of these compounds contain chemicals which could prove harmful. Rinse with water after exposure and wipe dry with a clean cloth. English 19