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Baking Recommendations, Broil/Convection Broil

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Baking Recommendations FOOD Cookies Layer Cakes Sheet Cakes Bundt™ Cakes Brownies or Bar Cookies Biscuits Quick Bread Muffins Fruit Pies Fruit Cobblers Yeast Bread, Loaves Dinner Rolls Cinnamon Rolls Yeast Coffee Cake PAN SIZE 12"x15" Cookie Sheet 8" or 9" Round 9"x13" Pan 12 Cup 9"x9" Pan 12"x15" Cookie Sheet 8"x4" Loaf Pan 12 cup Muffin Pan 9" Diameter 9"x9" Pan 8"x4" Loaf Pan 9"x13" Pan 9"x13" Pan 12"x15" Cookie Sheet CONTROL TEMPERATURE SETTING 375° 350° 350° 325° 325° 425° or Package Directions 350° 425° 425° 400° 375° 400° 375° 400° TOTAL SUGGESTED COOKING TIME 8 to 12 minutes 25 to 35 minutes 30 to 40 minutes 60 to 75 minutes 20 to 25 minutes 10 to 15 minutes 55 to 70 minutes 14 to 19 minutes 35 to 45 minutes 25 to 30 minutes 25 to 30 minutes 12 to 18 minutes 25 to 30 minutes 20 to 30 minutes Broil/Convection Broil Tips for Broil Preheating the Broiler It is recommended that you preheat the broil element before starting to cook. Preheat until the "PREHEATING" light turns off. Getting the Best Results • Defrost food before broiling. • Door is to be closed during broiling. • Steaks should be more than 1" thick if rare meat is desired. Use convection broil if steaks are over 1-1/2 inches thick. Convection broil available in large oven. • Turn foods over only once, after half the total cooking time. It is not necessary to turn very thin foods (ham slices, fillets of fish, etc.). Liver slices must be turned over regardless of thickness. • Use a minute timer. Set it for the minimum time to check the food. • Center foods directly under the broiling element for best browning. English 28 Rack Positions Before turning on the oven, place the rack in the desired position. After preheating the broiler, center the broil pan under the broil element. • #5 - Use this rack position when broiling beef steaks, ground meat patties, ham steak and lamb chops 1 inch or less in thickness. Also, use when top browning foods. • #4 - Use this rack position when broiling meat 1-1/8 inches or more in thickness, fish, poultry, pork chops, ham steaks 1 inch or more in thickness. • #3 - Use this rack when broiling chicken quarters or halves. Utensils • The porcelain enamel two-piece broil pan is included with the range. DO NOT cover the slotted grid (top) with aluminum foil. • Use metal or glass-ceramic bakeware when top browning casseroles, main dishes, or bread. • DO NOT use heat-proof glass or pottery. This type of glassware cannot withstand the intense heat of the broil element.

Section	Page
CARE AND USE MANUAL	1
For Thermador Professional® PRO-HARMONY™ Dual Fuel Ranges	1
Guide d'utilisation et d'entretien	1
Pour cuisinière à combustion jumelée Professional® PRO-HARMONY™ de Thermador	1
MANUAL DE USO Y CUIDADO	1
Para Estufas de Todo Tipo de Gas Professional® PRO-HARMONY™ de Thermador	1
About This Manual 1	2
How This Manual Is Organized 1	2
Introduction 1	2
Safety 2	2
Before You Begin 6	2
Before Using Your Range for the First Time 6	2
Description 7	2
Model and Parts Identification — 48” Range 7	2
Model and Parts Identification — 36” Range 8	2
Model and Parts Identification — 30” Range 9	2
Using The Cooktop 10	2
Cookware Recommendations 14	2
Specialty Cookware 15	2
Cooking Recommendations 16	2
Surface Burner Cooking Recommendations 16	2
About the Griddle 19	2
Griddle Cooking Recommendations 20	2
Using the Oven 20	2
Bake 20	2
Convection 22	2
Setting Bake/Convection Bake/ Extended Bake 23	2
Other Uses of Bake 25	2
Warm (Secondary Oven) 26	2
Proof (Secondary Oven) 27	2
Baking Recommendations 28	2
Broil/Convection Broil 28	2
Setting Broil or Convection Broil 29	2
Broiling and Roasting Recommendations 30	2
Care and Maintenance 31	2
Self-Cleaning the Oven 31	2
Range Cleaning 32	2
Cleaning Recommendations 33	2
Do-It-Yourself Maintenance 37	2
Before Calling For Service 38	2
STATEMENT OF LIMITED PRODUCT WARRANTY 39	2
About This Manual	3
How This Manual Is Organized	3
Introduction	3
WARNING:	3
Gas Type Verification	3
CAUTION:	3
Important:	3
Safety	4
IMPORTANT SAFETY INSTRUCTIONS	4
READ AND SAVE THESE INSTRUCTIONS	4
Gas and Electrical Requirements and Grounding Instructions	4
PLEASE READ CAREFULLY	4
30\	4
36\	4
48\	4
WARNING:	4
CAUTION:	4
WARNING:	4
CAUTION — ALL MODELS:	4
TESTED IN ACCORDANCE WITH:	5
Safety Practices to Avoid Personal Injury	5
CAUTION:	5
WARNING:	5
WARNING — RANGE TIPPING HAZARD:	6
Safety Precautions	6
WARNING:	6
WARNING:	6
WARNING:	7
WARNING:	7
1. Providing good ventilation when cooking with gas.	7
2. Providing good ventilation during and immediately after self cleaning the oven.	7
3. Operating the unit according to the instructions in this manual.	7
Before using your range for the first time, check that you have these items:	8
Table 1: Range Accessories and Parts	8
Before You Begin	8
Before Using Your Range for the First Time	8
Remove all packaging materials and temporary labels from oven and cooktop.	8
1. Check that you have the items listed in Table 1.	8
2. Record the Model and Serial number on page 38. See \	8
3. Optional Accessories. Grill Plate, Black Knob Kit, Chopping Board, Griddle Cover, Wok Support Ring and other accessories are available from your Thermador Dealer.	8
4. Position the racks correctly in the oven. The correct rack position depends on the recipe and the cooking mode. The rack positions are numbered from the bottom of the oven, like an elevator. Rack position 3 is the most frequently used position. Pl...	8
a) Hold the rack with the back rail in the up position towards the rear of the oven. Slip it into the oven so the rack slides are between the rack and the rack guides.	8
b) Tip the front of the rack up slightly as it slides into the oven so that the safety stops clear the rack slides. The safety stops on the back of the rack will keep it from sliding out of the oven when it is pulled forward.	8
5. Ensure that the burner caps are correctly seated on the burner bases of the range's cooktop. Turn on each burner to check for proper flame color. See page 14 for details.	8
Figure 1: Oven Rack Positions	9
CAUTION:	9
Description	9
Model and Parts Identification — 48” Range	9
Key for 48\	9
1. 22\	9
2. Burner Grates & Burners	9
3. Electric Griddle	9
4. Control Knobs, ExtraLow® Burners (2)	9
5. Control Knobs, Standard Burners (4)	9
6. Control Knob, Griddle (1)	9
7. Oven Temperature Selectors, Main and Secondary Ovens	9
8. Selector Switches, Main and Secondary Ovens	9
9. Oven Door	9
10. Viewing Window	9
11. Secondary Oven (2 gliding racks included)	9
12. Kick Panel	9
13. Range Feet (4)	9
Figure 2: 48\	9
WARNING:	9
Electric Oven Interior	10
14. Oven Interior Light	10
15. Broil Element	10
16. Oven Thermostat	10
17. Rack Guides	10
18. Gliding Oven Racks (3 included, not shown)	10
19. Bake Element (hidden)	10
20. Convection Fan Cover	10
Figure 3: Oven Interior	10
Model and Parts Identification — 36” Range	10
Key for 36\	10
1. 22\	10
2. Burner Grates & Burners	10
3. Control Knobs, ExtraLow® Burners (2)	10
4. Control Knobs, Standard Burners (4)	10
5. Oven Temperature Selector	10
6. Oven Mode Selector	10
7. Oven Door	10
8. Viewing Window	10
9. Kick Panel	10
10. Range Feet (4)	10
Figure 4: 36\	10
WARNING:	10
Model and Parts Identification — 30” Range	11
Key for 30\	11
1. 6\	11
2. Burner Grates & Burners	11
3. Center Grate	11
4. Control Knobs, ExtraLow® Burners (2)	11
5. Control Knobs, Standard Burners (2)	11
6. Oven Temperature Selector	11
7. Oven Mode Selector	11
8. Oven Door	11
9. Viewing Window	11
10. Kick Panel	11
11. Range Feet (4)	11
Figure 5: 30\	11
WARNING:	11
Electric Oven Interior	11
Using The Cooktop	12
Sealed Star® Burners	12
Figure 6: Star® Brass Burner Base	12
Control Knobs	12
Figure 7: Standard Burner Control Knob	12
Operation of the Burners	13
BTU for Standard Burners	13
BTU for ExtraLow® Burner	13
Figure 8: ExtraLow Burner Control Knob	13
Operation of the ExtraLow Burners	13
ExtraLow Techniques	13
Figure 9: Igniter	14
CAUTION:	14
Figure 10: Star® Burner Components	14
Burner Cap Placement	14
WARNING:	14
WARNING:	14
Checking Burner Cap Placement	14
Figure 11 : Correct Burner Cap Placement	15
Figure 12 : Incorrect Burner Cap Placement	15
Automatic Re-Ignition	15
Important:	15
Power Failure	15
WARNING:	15
Flame Height	15
Flame Description	15
Figure 13: Flame Color	16
WARNING:	16
Cookware Recommendations	16
WARNING:	16
Figure 14: Base Diameter	16
Figure 15: Balanced Pan	16
Figure 16: Flat Base Pan	17
Figure 17: Covered Pan	17
Specialty Cookware	17
Figure 18: Flat-Bottom Wok Pan	17
Figure 19: Round-Bottom Wok In Support Ring	17
Standard Size Water Bath Canner	18
Standard Size Pressure Canner	18
Canning Tips:	18
Cooking Recommendations	18
Suggestions For Using the Recommendations	18
Surface Burner Cooking Recommendations	18
About the Griddle	21
Description	21
CAUTION	21
Control Knob	21
Figure 20: Griddle Control Knob	21
Preparing the Griddle	21
Griddle Grease Tray	21
Figure 21: Griddle Grease Tray	21
Cooking on the Griddle	21
1. Check that the grease tray is tucked under the griddle plate overhang.	21
2. Turn the knob to the cooking temperature to preheat the griddle.	21
3. Preheat 10 to 12 minutes or until the light indicator goes off.	21
4. Add butter, margarine, oil or shortening if desired.	21
NOTICE:	21
Note:	22
Griddle Cooking Recommendations	22
Using the Oven	22
Bake	22
Tips for Bake	22
Preheating the Oven	22
Getting the Best Results	22
Bakeware Type	22
Gliding Oven Racks	22
Figure 22: Gliding Oven Rack	23
Figure 23: Rack Installation Detail	23
Bake Rack Positions	23
Figure 24: Oven Rack Positions	23
Rack Positions	23
One Rack Baking	23
Two Rack Baking	23
Three Rack Baking	23
Bakeware Placement	24
Secondary Oven (48\	24
Convection	24
Cooking with Convection	24
Convection Baking	24
Converting Conventional Baking to Convection Baking	24
Tips for Convection Bake	24
Preheating the Oven	24
Temperature Setting	24
High Altitude Baking	24
Condensation	24
Rack Positions	25
Large Main Oven One Rack Baking	25
Two Rack Baking	25
Three Rack Baking	25
Bakeware Type	25
Placement	25
CAUTION:	25
Setting Bake/Convection Bake/Extended Bake	25
Bake / Convection Bake	25
Figure 25: Oven Controls for 36” Range	25
To Set the Oven	26
1. Select BAKE mode or CONVECTION BAKE mode using the Mode Selector Knob.	26
2. Set oven temperature using the Temperature Selector Knob.	26
Note:	26
Extended Bake	26
1. Select EXTENDED BAKE mode using the Mode Selector Knob.	26
2. Set oven temperature using the Temperature Selector Knob.	26
Automatic operation of the cooling blower:	26
Figure 26: Secondary Oven Controls for 48” Range	27
To Set the Secondary Oven (48” Range)	27
1. Select BAKE mode using the Mode Selector Knob.	27
2. Set oven temperature using the Temperature Selector Knob.	27
Note:	27
Other Uses of Bake	27
Slow Cooking and Low Temperature Uses of the Oven	27
FOOD SAFETY	27
Suggested Temperature Recommendations to Keep Food Hot	28
Warm (Secondary Oven)	28
Secondary Oven (Only on 48\	28
To Set the Secondary Oven to Warm	28
1. To preheat the oven turn the Mode Selector Knob to WARM about 10 minutes before use. Do not rotate the Temperature Selector Knob to any setting (leave in OFF position).	28
2. Place the hot food in the secondary oven then close the door. The ideal temperature for keeping the food warm will be maintained until the Selector Switch is turned off.	28
3. Do not open the oven door unnecessarily. Opening the door will reduce the temperature of the oven.	28
CAUTION	28
Food Safety Concern Food Poisoning Possible	28
Figure 27: Secondary Oven Controls for 48” Range	29
Proof (Secondary Oven)	29
Secondary Oven (Only on 48\	29
To Set the Secondary Oven for Proofing	29
1. Place dough in dish in the small oven. Close the door.	29
2. Select PROOF using Mode Selector Knob. Do not rotate the Temperature Selector Knob to any setting (leave in the OFF position).	29
3. Set a minute timer for the minimum proof time.	29
Baking Recommendations	30
Broil/Convection Broil	30
Tips for Broil	30
Preheating the Broiler	30
Getting the Best Results	30
Rack Positions	30
Utensils	30
Broiling Using a Regular Meat Thermometer	31
Secondary Oven (48\	31
Note:	31
Setting Broil or Convection Broil	31
Broil — Electric Oven	31
Note:	31
To Set the Oven to Broil or Convection Broil	31
1. Place oven rack in desired position.	31
2. Set Mode Selector Knob to BROIL or Convection Broil.	31
3. Set Temperature Selector Knob to BROIL.	31
4. Wait until PRE HEATING light turns off, after approximately three (3) minutes.	31
5. Place food in oven at desired rack position as referenced on page 28.	31
6. The door should be closed throughout the broil cycle.	31
Automatic operation of the cooling blower:	31
Note:	31
Broiling and Roasting Recommendations	32
Care and Maintenance	33
Self-Cleaning the Oven	33
WARNING	33
Electric Oven	33
Before Self Cleaning the Oven	33
Important:	33
Lock	33
To Set Self-Clean	33
1. Select SPEED CLEAN using the Mode Selector Knob.	33
2. Set Temperature Selector Knob to CLEAN.	33
Note:	33
Figure 28: Oven Controls for 36” Range	34
At the End of the Clean Cycle	34
1. Select OFF using the Mode Selector Knob.	34
2. Turn Oven Control Knob to OFF position.	34
Cleaning Hints	34
1. The porcelain enamel finish is acid resistant, but not acid proof. Acidic foods, such as citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped up and not allowed to bake onto the porcelain during the next use.	34
2. Remove the oven racks. See Racks, on Range Cleaning Recommendations, page 36.	34
3. The heating elements in the oven do not require cleaning; the elements burn themselves clean when the oven is in use. Both elements are permanently connected. It is not necessary to clean the broiler shield above the broil element.	34
CAUTION	34
Range Cleaning	34
When Cleaning This Range:	34
1. Use the mildest cleaning procedure that will do the job efficiently and effectively. Some cleaners of the same type are harsher than others. Try on a small area first.	34
2. Always rub metal finishes in the direction of the polish lines for maximum effectiveness and to avoid marring the surface.	34
3. Use only clean soft cloths, sponges, paper towels, fibrous brushes, plastic, non-metal or steel wool soap pads for cleaning and scouring, as recommended on the chart.	34
4. Any part of this appliance can be cleaned with hot sudsy water. When rinsing is required, rinse thoroughly	34
5. Always wipe dry immediately to avoid water marks.	34
CAUTION	34
Brand Names	35
Cleaning Recommendations	35
Note:	38
Do-It-Yourself Maintenance	39
Oven Light Bulb Replacement	39
To Replace the Light Bulb:	39
1. Make sure that oven light switch is in the OFF position .	39
2. Remove the light cover - With a flat-blade screwdriver in one hand, use the screwdriver as a small wedge to gently pry apart the glass cover from the metal housing and hold the glass in the other hand as it releases from the housing.	39
3. Remove the burned-out bulb. Replace it with a recommended appliance light bulb only. Do not touch bulb with fingers. Follow the bulb manufacturer's instructions.	39
4. Replace the glass cover by aligning it with the housing and pressing on both ends of the glass, with equal force, until the cover snaps into position. Avoid applying excessive force on the glass.	39
CAUTION	39
Power Failure	39
Intermittent or Constant Igniter Sparking	39
Before Calling For Service	40
If the Burners do not Ignite	40
Data Rating Plate	40
Figure 29: Rating Plate and Wiring Diagram Locations (oven door not shown)	40
CAUTION:	40
Service Information	40
STATEMENT OF LIMITED PRODUCT WARRANTY	41
What this Warranty Covers & Who it Applies to	41
How Long the Warranty Lasts	41
Repair/Replace as Your Exclusive Remedy	41
Out of Warranty Product	41
Warranty Exclusions	41
Concernant ce guide 1	44
Présentation de ce guide 1	44
Introduction 1	44
Sécurité 2	44
Avant de commencer 7	44
Avant d’utiliser la cuisinière pour la première fois 7	44
Description 8	44
Identification du modèle et des pièces — cuisinière de 48 po 8	44
Identification du modèle et des pièces — cuisinière de 36 po 9	44
Identification du modèle et des pièces — cuisinière de 30 po 10	44
Utilisation de la table de cuisson 11	44
Récipients recommandés 15	44
Récipients spécialisés 17	44
Recommandations de cuisson 17	44
Conseils de cuisson avec les brûleurs de la table de cuisson 18	44
Concernant la plaque 20	44
Recommandations de cuisson sur la plaque chauffante 21	44
Utilisation du four 22	44
Cuisson 22	44
Convection 24	44
Réglages de cuisson/cuisson par convection/cuisson prolongée 26	44
Autres utilisations du four 28	44
Chaud (Four auxiliaire) 28	44
Apprêt (Four auxiliaire) 29	44
Conseils de cuisson au four 30	44
Grilloir/Grilloir à convection 30	44
Réglage du grilloir ou du grilloir à convection 31	44
Conseils de cuisson — gril et four 32	44
Entretien et nettoyage 33	44
Four autonettoyant 33	44
Nettoyage de la cuisinière 34	44
Conseils de nettoyage 35	44
Entretien à faire soi-même 40	44
Avant d’appeler le service technique 41	44
ÉNONCÉ DE GARANTIE LIMITÉE DU PRODUIT 42	44
Concernant ce guide	45
Présentation de ce guide	45
Introduction	45
AVERTISSEMENT:	45
Vérification du type de gaz	45
MISE EN GARDE	45
Important :	45
Sécurité	46
CONSIGNES de sécurité importantes	46
LISEZ ET CONSERVEZ CES INSTRUCTIONS	46
Exigences pour installation de l'alimentation au gaz et électrique et instructions pour mise à la terre	46
LISEZ ATTENTIVEMENT CE QUI SUIT :	46
Modèles à combustion jumelée 30 po :	46
Modèles à combustion jumelée 36 po :	46
Modèles à combustion jumelée 48 po :	46
AVERTISSEMENT	46
MISE EN GARDE	46
AVERTISSEMENT	46
MISE EN GARDE — TOUS LES MODÈLES	47
ESSAIS CONFORMES À :	47
Consignes de sécurité destinées à éviter les blessures	47
MISE EN GARDE :	47
ATTENTION :	48
AVERTISSEMENT — DANGER DE BASCULEMENT	48
Consignes de sécurité	48
AVERTISSEMENT	48
AVERTISSEMENT	48
AVERTISSEMENT	49
AVERTISSEMENT	50
Tableau 1: Accessoires et pièces de cuisinière	51
Avant de commencer	51
Avant d’utiliser la cuisinière pour la première fois	51
1. Assurez-vous que vous avez tous les éléments énumérés à Tableau 1.	51
2. Notez le numéro de modèle et le numéro de série à la page 41. Consultez la fiche signalétique. Ces éléments peuvent être utilisés à des fins de contact avec le service à la clientèle. Notez-les également sur la carte d'enregistrement...	51
3. Accessoires optionnels. La plaque de gril, l'ensemble de boutons noirs, la planche à découper, le couvercle de grille, l'anneau pour wok et d'autres accessoires sont en vente chez votre détaillant Thermador.	51
4. Placez correctement les grilles dans le four. La position adéquate des grilles dépend de la recette et du mode de cuisson. Les positions des grilles dans le four sont numérotées de bas en haut, comme un ascenseur. La position no 3 est la plus ...	51
a) Tenez la grille par la barre arrière en position verticale en direction du fond du four. Glissez-la dans le four de manière à ce que les barres se trouvent entre la grille et les glissières des grilles.	51
b) Soulevez légèrement l’avant de la grille quand vous la glissez dans le four pour que les butées de sûreté passent derrière les glissières. Les butées de sûreté placées à l’arrière des grilles les empêchent de sortir complètement...	51
5. Assurez-vous que les chapeaux des brûleurs sont bien posés dans leurs bases sur la table de cuisson. Allumez chaque brûleur pour vérifier la couleur de la flamme. Consultez la page 15 pour plus de détails.	52
Figure 1 : Postions des grilles dans le four	52
MISE EN GARDE	52
Description	52
Identification du modèle et des pièces — cuisinière de 48 po	52
Légende pour modèle de 48 po	52
1. Plaque de protection à étagère à casseroles de 55,9 cm (22 po), plaque de protection basse de 22,86 cm (9 po) ou garniture d’îlot encastrée (Étagère pour casserole et dosseret bas vendus séparément)	52
2. Grilles de brûleurs et brûleurs	52
3. Plaque de cuisson	52
4. Boutons de commande, brûleurs ExtraLow® (2)	52
5. Boutons de commande, brûleurs standards (4)	52
6. Bouton de commande, plaque de cuisson (1)	52
7. Sélecteurs de température; fours principal et secondaire	52
8. Sélecteurs, fours principal et secondaire	52
9. Porte du four	52
10. Hublot	52
11. Four auxiliaire de 30,5 cm (12 po) (2 grilles coulissantes inclues)	52
12. Plaque d’habillage	52
13. Pieds de cuisinière (4)	52
Figure 2 : modèle de 48 po	53
AVERTISSEMENT	53
Intérieur du four électrique	53
14. Éclairage intérieur du four	53
15. Élément du grilloir	53
16. Capteur thermostat du four	53
17. Glissières des grilles	53
18. Grilles de four coulissantes (3 incluse, non illustré)	53
19. Élément de cuisson (dissimulé)	53
20. Couvercle du ventilateur à convection	53
Figure 3 : Intérieur du four	53
Identification du modèle et des pièces — cuisinière de 36 po	53
Légende pour modèle de 36 po	53
1. Étagère à casseroles et poêlons de 22 po, plaque de protection basse de 6 po ou garniture d’îlot encastrée (Étagère pour casserole et dosseret bas vendus séparément)	53
2. Brûleurs et grilles de brûleurs	53
3. Boutons de contrôle, brûleurs ExtraLow® (2)	53
4. Boutons de contrôle et brûleurs standards (4)	53
5. Sélecteur de température du four	53
6. Sélecteur de mode du four	53
7. Porte du four	53
8. Hublot	53
9. Base	53
10. Pieds de cuisinière (4)	53
Figure 4 : modèle de 36 po	54
AVERTISSEMENT	54
Identification du modèle et des pièces — cuisinière de 30 po	54
Légende du modèle de 30 po	54
1. Plaque de protection basse de 6 po (garniture d'îlot et étagère à casseroles commandées séparément)	54
2. Brûleurs et grilles de brûleurs	54
3. Grille centrale	54
4. Boutons de contrôle, brûleurs ExtraLow® (2)	54
5. Boutons de contrôle et brûleurs standards (4)	54
6. Sélecteur de température du four	54
7. Sélecteur de température du four	54
8. Porte du four	54
9. Hublot	54
10. Base	54
11. Pieds de cuisinière (4)	54
Figure 5 : modèle de 30 po	54
AVERTISSEMENT	54
Intérieur du four électrique	54
Utilisation de la table de cuisson	55
Brûleurs Star® scellés	55
Figure 6 : Base de brûleur Star® en laiton	55
Boutons de commande	55
Figure 7 : Bouton de contrôle de brûleur standard	55
Fonctionnement des brûleurs	56
BTU des brûleurs standard	56
BTU des brûleurs ExtraLow®	56
Figure 8 : Bouton de contrôle de brûleur ExtraLow®	56
Fonctionnement du brûleurs ExtraLow®	56
Techniques ExtraLow	56
Figure 9 : Allumeur	57
MISE EN GARDE	57
Figure 10 : Éléments de brûleurs Star®	57
Mise en place du capuchon du brûleur	57
AVERTISSEMENT :	57
AVERTISSEMENT :	57
Vérification de la mise en place du capuchon de brûleur	57
Figure 11 : Emplacement correct du capuchon de brûleur	58
Figure 12 : Emplacement incorrect du capuchon de brûleur	58

Match case Limit results 1 per page

English 28

Baking Recommendations

Broil/Convection Broil

Tips for Broil

Preheating the Broiler

It is recommended that you preheat the broil element

before starting to cook.

Preheat until the "PREHEATING"

light turns off.

Getting the Best Results

•

Defrost food before broiling.

•

Door is to be closed during broiling.

•

Steaks should be more than 1" thick if rare meat is

desired. Use convection broil if steaks are over 1-1/2

inches thick. Convection broil available in large oven.

•

Turn foods over only once, after half the total cooking

time. It is not necessary to turn very thin foods (ham

slices, fillets of fish, etc.). Liver slices must be turned

over regardless of thickness.

•

Use a minute timer. Set it for the minimum time to

check the food.

•

Center foods directly under the broiling element for

best browning.

Rack Positions

Before turning on the oven, place the rack in the desired

position. After preheating the broiler, center the broil pan

under the broil element.

•

#5 — Use this rack position when broiling beef steaks,

ground meat patties, ham steak and lamb chops 1 inch

or less in thickness. Also, use when top browning

foods.

•

#4 — Use this rack position when broiling meat 1-1/8

inches or more in thickness, fish, poultry, pork chops,

ham steaks 1 inch or more in thickness.

•

#3 — Use this rack when broiling chicken quarters or

halves.

Utensils

•

The porcelain enamel two-piece broil pan is included

with the range. DO NOT

cover the slotted grid (top)

with aluminum foil.

•

Use metal or glass-ceramic bakeware when top

browning casseroles, main dishes, or bread.

•

DO NOT use heat-proof glass or pottery. This type of

glassware cannot withstand the intense heat of the

broil element.

FOOD

PAN

SIZE

CONTROL

TEMPERATURE

SETTING

TOTAL

SUGGESTED

COOKING TIME

12"x15" Cookie Sheet

375°

8 to 12 minutes

Layer Cakes

8" or 9" Round

350°

25 to 35 minutes

Sheet Cakes

9"x13" Pan

350°

30 to 40 minutes

Bundt™ Cakes

12 Cup

325°

60 to 75 minutes

Brownies or Bar Cookies

9"x9" Pan

325°

20 to 25 minutes

Biscuits

12"x15" Cookie Sheet

425° or Package Directions

10 to 15 minutes

Quick Bread

8"x4" Loaf Pan

350°

55 to 70 minutes

Muffins

12 cup Muffin Pan

425°

14 to 19 minutes

Fruit Pies

9" Diameter

425°

35 to 45 minutes

Fruit Cobblers

9"x9" Pan

400°

25 to 30 minutes

Yeast Bread, Loaves

8"x4" Loaf Pan

375°

25 to 30 minutes

Dinner Rolls

9"x13" Pan

400°

12 to 18 minutes

Cinnamon Rolls

9"x13" Pan

375°

25 to 30 minutes

Yeast Coffee Cake

12"x15" Cookie Sheet

400°

20 to 30 minutes