Thermador PRD486JDGU Use and Care Manual - Page 31
Main Oven, Secondary Oven 48 Models
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Bake Rack Positions Rack level positions in the oven are numbered like an elevator. Number one level is the lowest (Figure 29). Placement • Allow at least 1" (25.4mm) of space between the pans and the oven walls so heat can circulate around each pan. • Stagger bakeware so that one is not directly above another. Allow 11/2" (38mm) above and below each pan. Main Oven One Rack Baking • The Bake mode is best for baking on one rack with rack level #3 used for most baked items. If the item is tall, such as an angel food cake, rack level #2 may be used. Pies are best baked on rack level #2 to make certain the bottom of the crust is done without over browning the top. When large pieces of meat or poultry are roasted, such as a prime rib of beef or a turkey, rack level #2 is the preferred rack. Two Rack Baking • Casserole dishes may also be baked using these two levels. The Convection Bake mode may also be used. Three Rack Baking • If three-rack baking is desired, the Convection Bake mode should be used. Secondary Oven (48" Models) 5 • Baking on rack #3 will result in the best product. When 4 additional height is needed, rack #2 may be used. The use of rack #2 with pies will result in a crisp bottom 3 crust without over baking the top. 2 1 Figure 29: Large Electric Main Oven with Rack Positions English 26
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