Viking RDSCE2305BSS Installation Instructions - Page 13

Final Preparation, Performance Checklist

Page 13 highlights

Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper. DO NOT use a metal knife, spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove. Performance Checklist A qualified installer should carry out the following checks: h Check top surface elements-glow red when turned on. h Check hot surface indicator lights-glow red when corresponding element is on. h Check oven bake function-bake element on full power, center and outside broil elements at partial power. h Convection bake function-bake and broil elements the same with the convection fan on. h Check TruConvec™ function-TruConvec element (behind convection fan cover) on and convection fan on. h Check HI broil function-both broil elements at full power. h Check LOW broil function-inner broil element only. h Check convection broil function-both broil elements at full power with convection fan on. h Check self-clean function-door will lock in approximately 30 seconds, the center and outside broil elements will turn on and the bake element will turn on at partial power. Check broil elements through window to make sure they are on, then abort self-clean cycle to unlock door. NOTICE When conducting performance test, DO NOT run self-clean cycle for more than 10 minutes with oven racks inside oven. This could cause them to discolor due to the high temperature required for self-cleaning. 24 Service & Registration Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician. Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts distributor in your area or write to: VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood, Mississippi 38930 USA Range - The serial number and model number for your appliance can be found by opening the door and looking under the control panel. Record the following information indicated below. You will need it if service is ever required. Model number Serial number Date of purchase Date installed Dealer's name Address These installation instructions should remain with the unit for future reference. 25

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Performance Checklist
A qualified installer should carry out the
following checks:
h
Check top surface elements—glow red
when turned on.
h
Check hot surface indicator lights—glow
red when corresponding element is on.
h
Check oven bake function—bake element
on full power, center and outside broil
elements at partial power.
h
Convection bake function—bake and broil
elements the same with the convection fan
on.
h
Check TruConvec™ function—TruConvec
element (behind convection fan cover) on
and convection fan on.
h
Check HI broil function–both broil
elements at full power.
h
Check LOW broil function—inner broil
element only.
h
Check convection broil function—both
broil elements at full power with convection
fan on.
h
Check self-clean function—door will lock
in approximately 30 seconds, the center
and outside broil elements will turn on and
the bake element will turn on at partial
power. Check broil elements through
window to make sure they are on, then
abort self-clean cycle to unlock door.
Final Preparation
• All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs,
DO NOT
use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel
to remove encrusted materials, soak with
hot, wet cloths to loosen the material, then
use a wool or nylon scraper.
DO NOT
use
a metal knife, spatula, or any other
material tool to scrape stainless steel!
Scratches are almost impossible to
remove.
NOTICE
When conducting performance test,
DO NOT
run self-clean cycle for more
than 10 minutes with oven racks inside
oven. This could cause them to discolor
due to the high temperature required
for self-cleaning.
Only authorized replacement parts may be used in performing service on the appliance.
All servicing should be referred to a qualified technician.
Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts
distributor in your area or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
Range –
The serial number and model number for your appliance can be
found by opening the door and looking under the control panel.
Record the following information indicated below. You will need it if
service is ever required.
Model number
____________________________________________________________________________________
Serial number
_____________________________________________________________________________________
Date of purchase
__________________________________________________________________________________
Date installed
______________________________________________________________________________________
Dealer's name
_____________________________________________________________________________________
Address
___________________________________________________________________________________________
These installation instructions should remain with the unit for future reference.
Service & Registration