Viking RDSCE2305BSS Installation Instructions - Page 4

Dimensions, Specifications

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Dimensions DSCE (2795-.97/c8m") (15.26"cm)* ((99413..0153c-ct7m7mo/"))8mm"ainx.. 6" (15.2 cm) 27-1/8" (68.9 cm) 25" (63.5 cm) 2-3/8" (6.0 cm) 29" (73.7 cm) 25" (63.5 cm) 35-7/8" (91.1 cm) min. to 37" (94 cm) max. 19-1/4" (48.9 cm) 25-3/4" (65.4 cm) 45" (114.3 cm) 24" (61.0 cm) *Note: Units shown with standard backguard. 6 Specifications Electric 30" Range Description Overall width Overall height Overall depth from rear Additions to base height Electrical requirements Maximum wattage/amp usage Surface element rating Left front Left rear Center Right front Right rear Oven interior width Oven interior height Oven interior depth Oven volume Approximate shipping weight RDSCE230-5B 29-7/8" (75.9 cm) To top of glass frame 35-7/8" (91.1 cm) min. to 37" (94.0 cm) max. Legs adjust 1-1/8" (2.9 cm) To end of side panel-25" (63.5 cm) To front of door-25-3/4" (65.4 cm) To front of control panel-27-1/8" (68.9 cm) To end of knobs-29" (73.7 cm) To top of island trim-add 0" (0.0 cm) To top of backguard-add 6" (15.2 cm) To top of high-shelf-add 18-3/16" (46.2 cm) See Electrical Requirements information. 240V-15,200 watts/63.3 amps 208V-11,400 watts/54.8 amps 2,000 watts 1,200 watts 3,200 watts 1,200 watts 2,000 watts 25-5/16" (64.6 cm) 16-1/2" (41.9 cm) AHAM 16-13/16" (42.7 cm) Overall-19-1/2" (49.5 cm) Total oven capacity-4.7 cu. ft. Measure to AHAM standards 4.1 cu. ft. 426 lbs. (193.2 kg) Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction. Minimum clearances from adjacent combustible construction • Cooking surface and below, i.e., 36" (91.4 cm) and below o Sides-0" o Rear-0" with backguard or highshelf; 0" with island trim and noncombustible rear wall; 6" (15.2 cm) with island trim and combustible rear wall. • Above cooking surface, i.e. above 36" (91.4 cm) o Sides-6" (15.2 cm) o Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface. o Wall cabinets directly above product must be minimum 36" (91.4 cm) for open top burners above cooking surface. 7

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Specifications
7
Dimensions
6
Electric 30” Range
Description
RDSCE230-5B
Overall width
29-7/8” (75.9 cm)
Overall height
To top of glass frame 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust 1-1/8” (2.9 cm)
Overall depth from rear
To end of side panel—25” (63.5 cm)
To front of door—25-3/4” (65.4 cm)
To front of control panel—27-1/8” (68.9 cm)
To end of knobs—29” (73.7 cm)
Additions to base
height
To top of island trim—add 0” (0.0 cm)
To top of backguard—add 6” (15.2 cm)
To top of high-shelf—add 18-3/16” (46.2 cm)
Electrical
requirements
See Electrical Requirements information.
Maximum wattage/amp
usage
240V—15,200 watts/63.3 amps
208V—11,400 watts/54.8 amps
Surface element rating
Left front
Left rear
Center
Right front
Right rear
2,000 watts
1,200 watts
3,200 watts
1,200 watts
2,000 watts
Oven interior width
25-5/16” (64.6 cm)
Oven interior height
16-1/2” (41.9 cm)
Oven interior depth
AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)
Oven volume
Total oven capacity—4.7 cu. ft.
Measure to AHAM standards 4.1 cu. ft.
Approximate
shipping weight
426 lbs. (193.2 kg)
29-7/8”
(75.9 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
6”
(15.2 cm
)*
Note:
Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by
CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.
Minimum clearances from adjacent combustible construction
• Cooking surface and below, i.e., 36” (91.4 cm) and below
o Sides—0”
o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island
trim and combustible rear wall.
• Above cooking surface, i.e. above 36" (91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface.
o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.
DSCE
35-7/8”
(91.1 cm) min.
to
37”
(94 cm) max.
25-3/4”
(65.4 cm)
45”
(114.3 cm)
19-1/4”
(48.9 cm)
24”
(61.0 cm)
25”
(63.5 cm)
29”
(73.7 cm)
6”
(15.2 cm)
25”
(63.5 cm)
2-3/8”
(6.0 cm)
27-1/8”
(68.9 cm)
*Note:
Units shown with standard backguard.