Zanussi ZOB35301XK Product Manaul - Page 10

Bread And Pizza, Flans - white

Page 10 highlights

TYPE OF DISH True Fan Cooking Cooking time Shelf position Temp [°C] [min] Christmas cake / Rich 2 fruit cake Plum cake 2 150 90 - 120 160 50 - 60 Small cakes - one level Small cakes - two levels Small cakes - three levels Biscuits / pastry stripes - one level Biscuits / pastry stripes - two levels Biscuits / pastry stripes - three levels Meringues - one level Meringues- two levels 3 2 and 4 1, 3 and 5 3 2 and 4 1, 3 and 5 3 2 and 4 140 - 150 140 - 150 140 - 150 140 - 150 140 - 150 140 - 150 120 120 20 - 30 25 - 35 30 - 45 30 - 35 35 - 40 35 - 45 80 - 100 80 - 100 Buns 3 190 12 - 20 Eclairs - one level 3 Eclairs - two levels 2 and 4 Plate tarts 2 Rich fruit cake 2 Victoria sandwich 2 1) Preheat for 10 minutes. 170 25 - 35 170 35 - 45 170 45 - 70 150 110 - 120 160 50 - 60 BREAD AND PIZZA TYPE OF DISH White bread True Fan Cooking Cooking time Shelf position Temp [°C] [min] 1 190 60 - 70 Rye bread Bread rolls 1 180 2 (2 and 4) 180 30 - 45 25 - 40 Pizza 1 230 - 250 10 - 20 Scones 3 190 10 - 20 1) Preheat for 10 minutes. FLANS Notes In a 20 cm cake mould1) In a bread tin1) In a baking tray In a baking tray In a baking tray In a baking tray In a baking tray In a baking tray In a baking tray In a baking tray1) In a baking tray1) In a baking tray In a baking tray In a 20 cm cake mould In a 24 cm cake mould In a 20 cm cake mould Notes 1 - 2 pieces, 500 gr per piece1) In a bread tin 6 - 8 rolls in a baking tray1) In a baking tray or a deep pan1) In a baking tray1) 10 www.zanussi.com

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TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp [°C]
Christmas cake / Rich
fruit cake
2
150
90 - 120
In a 20 cm cake mould
1)
Plum cake
2
160
50 - 60
In a bread tin
1)
Small cakes - one lev-
el
3
140 - 150
20 - 30
In a baking tray
Small cakes - two lev-
els
2 and 4
140 - 150
25 - 35
In a baking tray
Small cakes - three
levels
1, 3 and 5
140 - 150
30 - 45
In a baking tray
Biscuits / pastry
stripes - one level
3
140 - 150
30 - 35
In a baking tray
Biscuits / pastry
stripes - two levels
2 and 4
140 - 150
35 - 40
In a baking tray
Biscuits / pastry
stripes - three levels
1, 3 and 5
140 - 150
35 - 45
In a baking tray
Meringues - one level
3
120
80 - 100
In a baking tray
Meringues- two levels
2 and 4
120
80 - 100
In a baking tray
1)
Buns
3
190
12 - 20
In a baking tray
1)
Eclairs - one level
3
170
25 - 35
In a baking tray
Eclairs - two levels
2 and 4
170
35 - 45
In a baking tray
Plate tarts
2
170
45 - 70
In a 20 cm cake mould
Rich fruit cake
2
150
110 - 120
In a 24 cm cake mould
Victoria sandwich
2
160
50 - 60
In a 20 cm cake mould
1)
Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp [°C]
White bread
1
190
60 - 70
1 - 2 pieces, 500 gr per piece
1)
Rye bread
1
180
30 - 45
In a bread tin
Bread rolls
2 (2 and 4)
180
25 - 40
6 - 8 rolls in a baking tray
1)
Pizza
1
230 - 250
10 - 20
In a baking tray or a deep pan
1)
Scones
3
190
10 - 20
In a baking tray
1)
1)
Preheat for 10 minutes.
FLANS
10
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