Zanussi ZOB35301XK Product Manaul - Page 12

Grilling Preheat the empty oven for 10 minutes, before cooking. TYPE OF DISH Quantity Pieces [g] Fillet steaks Beef steaks Sausages Pork chops Chicken (cut in 2) Kebabs Breast of chicken Hamburger Fish fillet Toasted sandwiches Toast 4 4 8 4 2 4 4 6 4 4 - 6 4 - 6 800 600 600 1000 400 600 400 - Grilling Shelf posi- Temp [°C] tion 4 max. 4 max. 4 max. 4 max. 4 max. 4 max. 4 max. 4 max. 4 max. 4 max. 4 max. Cooking time [min] 1st side 2nd side 12 - 15 10 - 12 12 - 15 12 - 16 30 - 35 10 - 15 12 - 15 20 - 30 12 - 14 5 - 7 2 - 4 12 - 14 6 - 8 10 - 12 12 - 14 25 - 30 10 - 12 12 - 14 10 - 12 2 - 3 Defrosting TYPE OF DISH [g] Chicken Meat Meat Trout Strawberries Butter Cream Gateau 1000 1000 500 150 300 250 2 x 200 1400 Defrosting time [min] 100 - 140 100 - 140 90 - 120 25 - 35 30 - 40 30 - 40 80 - 100 60 Further defrosting time [min] 20 - 30 20 - 30 20 - 30 10 - 15 10 - 20 10 - 15 10 - 15 60 Notes Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Turn halfway through. Turn halfway through. Cream can also be whipped when still slightly frozen in places. - Drying - True Fan Cooking Cover the oven shelves with baking parchment. VEGETABLES 12 www.zanussi.com