Zanussi ZOB35301XK Product Manaul - Page 13

TYPE OF DISH Beans Peppers Vegetables for soup Mushrooms Herbs FRUIT TYPE OF DISH Plums Apricots Apple slices Pears Shelf position 1 level 2 levels 3 1/4 3 1/4 3 1/4 3 1/4 3 1/4 Temperature [°C] 60 - 70 60 - 70 60 - 70 50 - 60 40 - 50 Time [hr] 6 - 8 5 - 6 5 - 6 6 - 8 2 - 3 Shelf position 1 level 2 levels 3 1/4 3 1/4 3 1/4 3 1/4 Temperature [°C] 60 - 70 60 - 70 60 - 70 60 - 70 Time [hr] 8 - 10 8 - 10 6 - 8 6 - 9 Care and cleaning Warning! Refer to the Safety chapters. • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces use a usual cleaning agent. • Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharpedged objects or a dishwasher. It can destroy nonstick coating. Stainless steel or aluminium appliances: Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials, as they can cause damage to the oven sur- www.zanussi.com face. Clean the oven control panel with the same precautions. Cleaning the door gasket • Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact the Service Centre. • To clean the door gasket, refer to the general information about cleaning. Oven lamp Warning! Be careful when you change the oven lamp. There is a risk of electrical shock. Before you change the oven lamp: • Deactivate the oven. • Remove the fuses in the fuse box or deactivate the circuit breaker. 13