Zanussi ZOB35301XK Product Manaul - Page 11

TYPE OF DISH Pasta flan Vegetable flan Quiches True Fan Cooking Cooking time Shelf position Temp [°C] [min] 2 180 40 - 50 2 175 45 - 60 1 180 50 - 60 Lasagne 2 180 - 190 25 - 40 Cannelloni 2 180 - 190 25 - 40 1) Preheat for 10 minutes. MEAT TYPE OF DISH Beef Pork Veal English roast beef, rare English roast beef, medium English roast beef, well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant True Fan Cooking Cooking time Shelf position Temp [°C] [min] 2 190 50 - 70 2 180 90 - 120 2 175 90 - 120 2 200 50 - 60 2 200 60 - 70 2 200 70 - 75 2 170 120 - 150 2 160 100 - 120 2 175 110 - 130 2 200 70 - 85 2 160 210 - 240 2 220 120 - 150 1 160 150 - 200 2 175 60 - 80 2 175 150 - 200 2 175 90 - 120 FISH TYPE OF DISH Trout / Sea bream Tuna fish / Salmon True Fan Cooking Cooking time Shelf position Temp [°C] [min] 2 175 40 - 55 2 175 35 - 60 www.zanussi.com Notes In a mould In a mould In a mould1) In a mould1) In a mould1) Notes On a wire shelf On a wire shelf On a wire shelf On a wire shelf On a wire shelf On a wire shelf With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole Notes 3 - 4 fish 4 - 6 fillets 11