Cuisinart CSB-175SVP1 User Manual - Page 11

Chocolate Peanut Butter Ice Cream Shake This will satisfy your sweet tooth. Makes 2 cups 1½ cups chocolate ice cream 2 teaspoons creamy peanut butter 1 teaspoon chocolate syrup ¾ cup whole milk 1. Put all ingredients, in the order listed, into the mixing cup. 2. Blend on Low, using a gentle up-and-down motion, until smooth and homogenous, about 30 to 40 seconds. 3. Serve immediately. Nutritional information per serving (½ cup): Calories 156 (46% from fat) • carb. 18g • pro. 4g • fat 8g • sat. fat 5g chol. 23mg • sod. 69mg • calc. 112mg • fiber 1g Mango Lassi Adjust the amount of sugar in this recipe based on your personal preference and the ripeness of your mango-riper mangoes are sweeter. Makes 2 cups 4 ice cubes 1 ripe mango, peeled, pitted and cut into ½-inch pieces 1½ cups plain, whole-milk yogurt ½ teaspoon ground cardamom ½ teaspoon ground cinnamon Pinch kosher salt 3 teaspoons granulated sugar, divided 1. Put the ice cubes, mango, yogurt, spices and salt into the mixing cup. 2. Blend on High, using a gentle up-and-down motion, until smooth, about 1 minute. Taste and add sugar, 1 teaspoon at a time, blending after each addition until desired sweetness is reached. 3. Serve immediately. NOTE: If a thinner drink is desired, add cold water, a tablespoon or two at a time, blending after each addition, until desired consistency is achieved. Nutritional information per serving (1 cup): Calories 223 (25% from fat) • carb. 34g • pro. 9g • fat 6g • sat. fat 4g chol. 23mg • sod. 181mg • calc. 319mg • fiber 2g 11