Cuisinart CSB-175SVP1 User Manual - Page 9

RECIPES, SMOOTHIES AND DRINKS, Simple Fruit Smoothie, Breakfast Shake for the Road

Page 9 highlights

RECIPES SMOOTHIES AND DRINKS Simple Fruit Smoothie This recipe works great with any type of fruit or juice. Makes 16 onces ½ cup juice (use your favorite) ½ banana (cut into 1-inch pieces) 1½ cups mixed fruit, fresh or frozen 1. Put all ingredients, in the order listed, into the mixing cup. 2. Blend on High, using a gentle up-and-down motion, until smooth, about 30 seconds. 3. Serve immediately. Nutritional information per serving (8 ounces): Calories 112 (4% from fat) • carb. 28g • pro. 1g • fat 1g • sat. fat 0g chol. 0mg • sod. 6mg • calc. 16mg • fiber 3g Breakfast Shake for the Road Nutrition in a cup! Make this smoothie in the morning for breakfast on the road. Makes about 16 ounces ½ cup juice (use your favorite) ½ cup low-fat yogurt ½ cup peach pieces (fresh or frozen, cut into ½-inch pieces) ¼ cup blueberries 1 tablespoon ground flax seeds (optional) 1 frozen banana, cut into ½-inch pieces 1. Put all ingredients, in the order listed, into the mixing cup. 2. Blend on High, using a gentle up-and-down motion, until smooth, about 25 to 30 seconds. 3. Serve immediately. Nutritional information per serving (8 ounces): Calories 181 (11% from fat) • carb. 38g • pro. 4g • fat 2g • sat. fat 0g chol. 4mg • sod. 43mg • calc. 111mg • fiber 4g 9

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9
RECIPES
SMOOTHIES AND DRINKS
Simple Fruit Smoothie
This recipe works great with any type of fruit or juice.
Makes 16 onces
½
cup juice (use your favorite)
½
banana (cut into 1-inch pieces)
cups mixed fruit, fresh or frozen
1. Put all ingredients, in the order listed, into the mixing cup.
2.
Blend on High, using a gentle up-and-down motion, until smooth,
about 30 seconds.
3. Serve immediately.
Nutritional information per serving (8 ounces):
Calories 112 (4% from fat) • carb. 28g • pro. 1g • fat 1g • sat. fat 0g
chol. 0mg • sod. 6mg • calc. 16mg • fiber 3g
Breakfast Shake for the Road
Nutrition in a cup! Make this smoothie in the morning
for breakfast on the road.
Makes about 16 ounces
½
cup juice (use your favorite)
½
cup low-fat yogurt
½
cup peach pieces (fresh or frozen, cut into ½-inch pieces)
¼
cup blueberries
1
tablespoon ground flax seeds (optional)
1
frozen banana, cut into ½-inch pieces
1. Put all ingredients, in the order listed, into the mixing cup.
2.
Blend on High, using a gentle up-and-down motion, until smooth,
about 25 to 30 seconds.
3. Serve immediately.
Nutritional information per serving (8 ounces):
Calories 181 (11% from fat) • carb. 38g • pro. 4g • fat 2g • sat. fat 0g
chol. 4mg • sod. 43mg • calc. 111mg • fiber 4g