Cuisinart CSB-175SVP1 User Manual - Page 17

1. Put the sweet potatoes into a stockpot with enough water to cover. Bring to a boil over medium-high heat and cook until very tender. Drain and return the sweet potatoes to the pot. 2. Blend the potatoes on Low, using a gentle up-and-down motion. Add the remaining ingredients and blend on High until ingredients are incorporated and mixture is smooth. 3. Taste and adjust seasoning as desired; serve warm. Nutritional information per serving (about ½ cup): Calories 117 (1% from fat) • carb. 27g • pro. 2g • fat 0g • sat. fat 0g chol. 0mg • sod. 303mg • calc. 80mg • fiber 4g Berry Fool A traditional British dessert, fool is great any time of the year, but is a real treat when summer berries are at their peak. Makes about 4 cups 2 cups mixed berries (strawberries, raspberries, blueberries) 1 tablespoon granulated sugar 2 cups heavy cream, chilled 2 tablespoons confectioners' sugar ½ teaspoon pure vanilla extract 1. Put the berries and granulated sugar into the mixing cup. 2. Blend on High until almost fully puréed; reserve. 3. Put the remaining ingredients into a medium to large mixing bowl. Blend on Low until cream is just starting to thicken and then switch to High to finish (cream should be a medium-stiff consistency). 4. With a large spatula, gently fold in the berry mixture - streaky is OK. 5. Serve immediately for the best texture (fool will only stay in good form for about 1 hour maximum). Nutritional information per serving (½ cup): Calories 185 (85% from fat) • carb. 6g • pro. 0g • fat 16g • sat. fat 11g chol. 64mg • sod. 0mg • calc. 4mg • fiber 1g 17