Cuisinart TOB-260N Instructions and Recipes - Page 11
Sandwich, Keep Warm, Leftover, Convection, Speed Convection
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SANDWICH Adjust rack to position 2. Turn Selector dial to Sandwich and press. Sandwich temperature will flash. Turn the Selector dial to select the temperature and press. Time will flash. Turn the dial to adjust time and press. Put sandwich on broiling pan fitted inside the baking pan and place in the oven and press Start/Stop to begin. The timer will begin counting down. It will beep again when cooking time has expired. The oven will shut off and the display will go from blue to white. Sandwich tips The sandwich function gives you the perfect open-faced sandwich every time with evenly melted cheese and crispy bread. The top element is on half-power to melt the cheese while the bottom elements are all on to crisp the bread. KEEP WARM Adjust rack to desired position (either 1,2 or 3). Turn Selector dial to Keep Warm and press. Keep warm temperature will flash. Turn the selector dial to select the temperature and press. Time will flash. Turn the dial to adjust time and press. Put food in oven and press Start/Stop to begin warming. The timer will begin counting down. It will beep again when cooking time has expired. The oven will shut off and the display will go from blue to white. Keep warm tips One great way to use the Dual Cook feature is to add Keep Warm to the end of a cooking function so any dish can be held at the proper serving temperature - perfect for the holidays and entertaining. LEFTOVER Adjust rack to desired position (either 1, 2 or 3). Turn Selector dial to Leftover and press. Leftover temperature will flash. Turn the Selector dial to select the temperature and press. Time will flash. Turn the dial to adjust time and press. Put food in oven and press Start/Stop to begin heating. The timer will begin counting down. It will beep again when cooking time has expired. The oven will shut off and the display will go from blue to white. CONVECTION Convection uses a fan to circulate heated air around food as it cooks. Convection cooking cooks food faster and more evenly. Most recipes recommend reducing temperatures by 25ºF or reducing cooking time using convection. You may select convection with any cooking function: Bake, Broil, Roast, Pizza, Sandwich, Keep Warm or Leftover. First select the function and set the oven temperature and time. Then press the Conv button to activate the convection fan. The oven will display the convection icon. You may turn on convection at any time as you are setting the function - during preheating or during cooking. You may turn off convection at any time by pressing the Conv button again. If Speed Convection is already turned on, you may change from Speed Convection to regular Convection by simply pressing the Conv button. If you do this before the oven is at the set temperature in the Bake or Pizza function, the display will switch from Ready to Preheating and the timer will stop counting down. When the oven finishes preheating and reaches the set temperature, the timer will count down. SPEED CONVECTION Speed Convection is a special feature developed to cook your food even faster. It is recommended especially for frozen entrees and roasting vegetables and meats. Like regular Convection, Speed Convection uses a fan 11