Cuisinart TOB-260N Instructions and Recipes - Page 13
Cleaning And Maintenance
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show the second function settings for a few seconds and then revert to display the first function. To change functions, time or temperature mid-cycle during cooking To change temperature: During the cooking process, the LCD screen will display the countdown timer. Press and hold the Selector button until a beep sounds and the LCD screen displays the previously selected temperature flashing. Turn the Selector dial to desired temperature. Press to set new temperature. A beep will sound. To change time: Press and hold the Selector button until set temperature starts flashing. Press button again. The countdown timer will begin flashing and the current remaining time will be displayed. Turn the Selector dial to select new time and press it to set that time. The new countdown time will be displayed, and cooking process will continue. To add 30 seconds: Press + 30s button to add 30 seconds to cooking time. Can be selected at any time during cooking process, using any function. For Toast, Bagel and Waffle you can add a maximum of 1 minute using the + 30s button. To change function: You must press Start/Stop to stop the current program. Then turn the Selector dial to select another function. Heaters Please note that the oven's five heaters are programmed to turn on and off and run at different powers for each of the functions. So you may not always see all of the heaters glowing red. For some functions the heaters are programmed to run at a lower power and they will not glow as bright red as the other heaters. For example, the Bagel function uses full power on the top heaters and half power on the bottom heaters. Also note that the top center heater will be turned on for the Broil function only; it is not activated for the other functions. CLEANING AND MAINTENANCE Always allow the oven to cool completely before cleaning. 1. Always unplug the oven from the electrical outlet. 2. Do not use abrasive cleaners, as they will damage the finish. Simply wipe the exterior with a clean damp cloth and dry thoroughly. Apply the cleaning agent to a cloth, not to the toaster oven, before cleaning. 3. To clean interior walls, use a damp cloth and a mild liquid soap solution or a spray solution on a sponge. Never use harsh abrasives or corrosive products. These could damage the oven surface. Never use Brillo pads, etc. on interior of oven. 4. To remove crumbs, slide out the crumb tray and discard crumbs. Wipe clean and replace. To remove baked-on grease, soak the tray in hot sudsy water with nonabrasive cleaners. Never operate the oven without the crumb tray in place. 5. Wire rack, baking/drip pan, broiling pan and crumb tray should be hand-washed in hot sudsy water or use a nylon scouring pad or nylon brush. To extend the life of your accessories, we do not recommend that these be placed in the dishwasher. 6. Pizza stone should be cleaned by rinsing with hot water. Do not use any soap or detergent on the stone. And before heating the stone, let it air dry for at least 30 minutes to avoid pizza sticking to the surface during the first use. 7. Never wrap the cord around the outside of the oven. Use the cord storage cleats on the back of the oven. 8. Any other servicing should be performed by an authorized service representative. IMPORTANT: After cooking greasy foods and after your oven has cooled, always clean top interior of oven. If this is done on a regular basis, your oven will perform like new and help to keep toasting consistent, cycle after cycle. 13