Electrolux E30EW75PPS Complete Owners Guide English

Electrolux E30EW75PPS Manual

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  • Electrolux E30EW75PPS | Complete Owners Guide English - Page 1
    Single Wall Oven Use and Care Guide A00538303 Rev A June 2016
  • Electrolux E30EW75PPS | Complete Owners Guide English - Page 2
    ELECTROLUX 38 Solutions to Common Problems 38 Before You Call 41 Warranty PLEASE READ AND SAVE THIS GUIDE Thank you for purchasing an Electrolux CARE AND SERVICE When contacting Service, ensure that Electrolux model number Electrolux serial number QUESTIONS? For toll-free telephone support
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    instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual how the appliance works in the best way.Information icon followed by supporting text. Storage in or on appliance-Flammable materials
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    local electrical code requirements. Install only per installation instructions provided in the literature package for this oven. • User servicing-Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified
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    for example, oven vent openings and surfaces near these openings, oven doors, and windows of oven doors). GROUNDING INSTRUCTIONS SELF CLEANING OVENS • Clean only the parts listed in this manual. Before using self clean, remove the broiler pan, any food, utensils, and bakeware from the oven. Remove
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    and slide out. • To replace - place the oven rack on the rack guides on the oven walls. Tilt the front of the rack upward slightly and . See Removing and Replacing the Luxury-Glide™ Oven Racks on next page for instructions. Figure 2: Flat rack for most baking Luxury Glide™ Figure 3: Luxury Glide
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    rack into the top holes, aligning the bottom prongs with the bottom holes (Arrow 2). 3. Once the upper prongs are in place, hold the oven rack support flush with the oven side and insert the bottom prongs into the bottom holes (Arrow 3). 4. Slide the bottom prongs down into the lower holes. Some
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    8 SETTING OVEN CONTROLS Setting Oven Controls 3 4 5 6 7 8 9 10 11 12 13 14 22 19 1 2 15 16 17 18 20 21 23 24 1. oven light - Turns internal oven lights on and off. When turned on or when the door opens the lights will gradually increase in brightness similar to theater
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    Setting Oven Controls 9 1 2 3 4 5 7 6 Figure 7: Cook option keys with special functions and my favorite recipe keys 1. conv. convert - Converts standard temperature to convection temperature. This feature is only available when using convection bake. 2. rapid preheat - Use to quickly
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    key is pressed. IMPORTANT! Please read the following instructions before setting the clock or changing the user preferences correct time of day before using the oven, especially when cooking with added time instructions. • The clock cannot be adjusted while the oven is cooking, the timer is
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    Setting Oven Controls 11 Setting the Clock Display The clock display mode allows you to turn the clock display on or off. To change the clock display to OFF: 1. Press user pref until clock display mode appears (See Figure 9). 2. Use hi + or lo - on either side of the zero (0) on the numeric keypad
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    displayed. To activate control lock: Press and hold control lock for 3 seconds. Once locked, LOC will appear in the display along with the door lock icon. The time of day will still be visible. To cancel the control lock feature: Press and hold control lock key for 3 seconds. Once unlocked, control
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    Setting Oven Controls 13 Cook Options The cook options key will illuminate whenever a basic cooking mode is selected. To determine which options are available (conv. convert, rapid preheat, probe, cook duration, and bread proof) when a basic cooking mode is selected, press the cook options key
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    bake. IMPORTANT! A cook time setting may be added to a baking function any time after starting a bake. Refer to "Cook Duration" on page 17 for complete instructions. • To add or change any cook settings once the oven is baking you can make temperature changes using the hi + or lo - keys. Each press
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    , but the overall result will be time saved. The convection bake feature should only be used when your recipe instructions have been written especially for convection baking. If your recipe instructions are for regular baking and you wish to use convection bake, follow the convection convert option
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    for convection baking. Convection convert must be used with convection bake. Convection convert may be set with cook time or end time instructions. Benefits of convection convert: • Superior multiple oven rack performance. • Some foods cook faster, saving time and energy. To set convection convert
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    hour before or after cooking. Doing so can result in food poisoning or sickness. Use caution when preparing foods with cook duration and end time instructions. Foods that can easily spoil such as milk, meat, fish or poultry, should be chilled in the refrigerator first. Even when chilled, they should
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    are 1 broiling is not listed in the table, follow the instructions provided in your recipe and watch the broiling process closely. some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145
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    3. Preheat for 2 minutes before placing food in oven. For best results: • Be sure to carefully follow all the recommended broil pan and insert instructions and the directions for placing the oven racks as provided in the broil section. • Since convection broil cooks food faster, reduce the cook time
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    , but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For beef well done 170°F (76
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    Setting Oven Controls 21 Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork. Your
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    Information courtesy the U.S. Department of Agriculture Food Safety and Inspection Service. The U.S. Department of Agriculture states, "Rare fresh beef poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA
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    Setting Oven Controls 23 Setting Defrost Only frozen foods that can be defrosted and served without cooking should be used with this feature. Use the defrost feature to thaw small portions of delicate items such as cream cakes, frozen cream pies and cheesecake at room temperature. While in the
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    24 Setting Oven Controls Setting Bread Proof The bread proof feature maintains a warm environment useful for rising yeast-leavened products. The following temperature settings apply to the bread proof feature: • Auto-suggest (default) setting: 100°F (38°C) • Minimum bread proof setting: 85°F (30
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    Setting Oven Controls 25 Warm Oven Use the warm oven feature to keep hot foods warm. Warm oven may be set with the following options: • Cook duration • Cook duration with end time FOOD POISONING HAZARD. Do not food let sit for more than one hour before or after cooking. Doing so may cause bacteria
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    26 Setting Oven Controls Setting Multi Stage Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook duration. Multi stage is ideal when you want to add a warm oven after a cooking function. This feature
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    Setting Oven Controls 27 Setting Multi Stage for 3 Stages When all three stages of cooking are preferred, setting the multi ------- stage 2 ------- stage feature requires a few easy steps. Each stage may be 7. Press broil. programmed with a cooking feature, set temperature and a cook
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    28 Setting Oven Controls My Favorite The my favorite feature stores and recalls up to three favorite recipe settings. This feature will only store or recall one favorite recipe at a time. My favorite feature may be used with the following functions: • bake • cook duration • convection bake •
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    Setting Oven Controls 29 Setting the Sabbath Mode (For use on Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. This appliance provides special settings for use when
  • Electrolux E30EW75PPS | Complete Owners Guide English - Page 30
    30 Setting Oven Controls Adjusting the Oven Temperature Your appliance has been factory calibrated and tested to ensure accurate baking temperatures. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for
  • Electrolux E30EW75PPS | Complete Owners Guide English - Page 31
    Setting Oven Controls 31 Before Starting Clean Adhere to the following precautions before a clean cycle: Do not leave small children unattended near the appliance. During self clean the oven may become very hot to the touch. Do not touch the oven during the clean cycle. Do not use commercial oven
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    32 Setting Oven Controls Setting Clean A self cleaning oven automatically cleans itself using much higher temperatures than those used for cooking. The clean feature eliminates soils completely or reduces them to a fine powdered ash that, when the oven has cooled, can be wiped away easily with a
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    Setting Oven Controls 33 Setting Delayed Clean You may wish to set the oven to perform a clean at a later time (up to 12 hours later). The end time key will determine when the cleaning will stop. IMPORTANT! If you want to set a delayed clean to end between 12 and 24 hours, use the user pref key to
  • Electrolux E30EW75PPS | Complete Owners Guide English - Page 34
    clean. Clean any soils from oven frame and door liner outside the oven door gasket. For important preparation information be sure to read all the instructions in the self cleaning section. • Oven racks and ladder racks must be removed from oven cavity before the clean cycle for cleaning. Clean by
  • Electrolux E30EW75PPS | Complete Owners Guide English - Page 35
    use aluminum foil to cover the oven racks. Protective liners-Do not use aluminum foil to line the oven bottom, except as suggested in the manual. Improper installation of these liners may result in a risk of electrical shock, or fire. Using a liner in the oven restricts the heat and air flow
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    let the weight of the door transfer from your hands so that the oven now supports the oven door. (Figure 41). 3. Open the oven door down to the locked position Figure 40: Unlock hinges to remove door Special door care instructions - Most oven doors contain glass that can break. Read the following
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    lubrication products on the glide rack extension tracks. Use only the graphite lubrication in this area. To order graphite lubrication, contact your installer, servicer or dealer. • It is important that the parts of the rack that contact the oven sides always have a light coating of vegetable oil
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    Solutions to Common Problems SOLUTIONS TO COMMON PROBLEMS BEFORE YOU CALL Baking Problems and Solutions For wall or rack overcrowded. oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. • Pan warped. • Oven light left on while baking. • Be
  • Electrolux E30EW75PPS | Complete Owners Guide English - Page 39
    to be sure. Call your local electric company for service. Oven does not operate • Be sure the oven controls are set properly for the desired cooking feature. See "Setting Oven Controls" in this Use and Care Guide or read the instructions "Entire appliance does not operate" in this checklist. Oven
  • Electrolux E30EW75PPS | Complete Owners Guide English - Page 40
    Common Problems Problem call a service technician to replace your cooling fan Oven smokes excessively during broiling • Control not set properly. Follow broiling instructions under service technician to replace your cooling fan. Questions or for service call: 1-877-4 ELECTROLUX (1-877-435-3287)
  • Electrolux E30EW75PPS | Complete Owners Guide English - Page 41
    is installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface element of your this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features
  • Electrolux E30EW75PPS | Complete Owners Guide English - Page 42
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A00538303 Rev A June 2016
Single Wall Oven
Use and Care Guide