Electrolux E30EW75PPS Complete Owners Guide English - Page 26

26 Setting Oven Controls Setting Multi Stage Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook duration. Multi stage is ideal when you want to add a warm oven after a cooking function. This feature allows three types of cooking needs to be met. For example, the first stage might be a short duration with a higher than normal cooking temperature to rapidly start the cooking process. A second stage at a normal temperature would allow for a longer, more normal cooking time. A final stage can be set for holding the cooked food at serving temperature by setting warm oven as the final stage. If broil is used for any of the multi-stage settings the maximum allowable time is 10 minutes. The following functions may be set with multi stage: • Bake/conv bake • Broil or conv broil (10 minutes maximum) • Conv roast • Warm oven Be sure to follow recipe suggestions when determining how to best set the multi stage function. Example of a (2) multi stage feature for a casserole. 7. Press broil. ------ stage 2 ----- 8. Enter 500°F. 500 9. Press START. 10. Enter 4 minutes. 4 11. Press START twice. This will program the 2 stages and begin cooking. To stop multi stage cooking at any time press CANCEL. • For stage 1, bake at 400°F (204°C) for 1 hr. • For stage 2, to brown, broil for at 500°F (260°C) for 4 minutes using 2 stages of this feature: 1. Press multi stage. 2. Press bake. ------ stage 1 ------ 3. Enter 400°F. 4. Press START. 400 5. Enter 60 minutes. 60 6. Press START. This sets the first stage of cooking and stage 2 will show in the display allowing you to program the desired next step