Electrolux E30EW75PPS Complete Owners Guide English - Page 34

34 Care and Cleaning CARE AND CLEANING Cleaning Recommendations Surface Painted body parts Painted decorative trim Aluminum, plastic or vinyl trim Control panel Control key pad membrane Decorative trim (some models) Stainless Steel (some models) Porcelain enamel parts Broiler pan and broiler pan insert Oven interior Oven racks Oven door Type Cleaning Recommendation • For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto soil. Leave on soil for 30-60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners these surfaces; they can scratch. • Before cleaning the control panel, turn all controls off, activate control lock (some models) and if needed remove knobs from panel (some models). Do not use abrasive cleaners on controls or trim; they can scratch. • Clean using hot, soapy water and a dishcloth. Be sure to squeeze excess water from dishcloth before wiping control panel; especially when wiping around the controls area. Excess water in or around the controls may cause damage to the appliance. When rinsing, use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel. • Clean stainless with warm soapy water using a clean sponge or cloth. • Rinse with clean water and dry with soft clean cloth. Do not use harsh scrubbing cleaners. Only use kitchen cleaners especially made for cleaning stainless steel. • Always be sure to rinse cleaners from the surface as bluish stains may occur during heating that cannot be removed. • Gentle scrubbing with a soapy non-abrasive cleaning pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 mins. Rinse with clean water and a damp cloth, and then scrub with a soap-filled non-abrasive cleaning pad. Rinse and wipe dry with a clean cloth. • Do not allow food spills with high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on surfaces; they may cause a dull spot even after cleaning. • Remove excessive spills from oven cavity bottom before starting clean. Clean any soils from oven frame and door liner outside the oven door gasket. For important preparation information be sure to read all the instructions in the self cleaning section. • Oven racks and ladder racks must be removed from oven cavity before the clean cycle for cleaning. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. • For instructions on how to care for your glide racks, see ""Caring for your glide racks"" on page 37. • Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do not immerse the door in water. • Do not spray or allow water or glass cleaner to enter the door vents. To avoid scratches, do not use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door. • Do not clean the oven door gasket. On self cleaning models the oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.