Electrolux E30EW75PPS Complete Owners Guide English - Page 16
Convection Convert
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16 Setting Oven Controls Convection Convert The convection convert feature allows you to convert any normal baking recipe into a convection bake recipe. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Convection convert must be used with convection bake. Convection convert may be set with cook time or end time instructions. Benefits of convection convert: • Superior multiple oven rack performance. • Some foods cook faster, saving time and energy. To set convection convert with the factory default oven temperature of 350°F (176°C): To set convection convert for 30 minutes at 375°F (191°C): 1. Press conv bake. . 2. Enter 375 using numeric keys. 375 3. Press cook duration. 4. Enter 30 using numeric keys. 30 5. Press START. 1. Press conv bake. . 2. Press cook options. 3. Press conv convert. 4. Press START. When activated, the oven will begin heating. Once the oven reaches the set temperature a tone will sound indicating the oven is ready. Note: Convection convert can be set after the convection bake function is started by simply pressing the conv convert key. To stop convection convert at anytime press CANCEL. When using convection convert, cook time reductions may vary depending on the oven temperature setting. • Convection convert reduces original temperatures by 25°F (13°C). • When convection convert is used with the cook duration and end time features, CF (Figure 19) will be displayed when 75% of the bake time is complete. During the last 25% of bake time, the control will chime at regular intervals until the bake time is finished. • When the bake time is completely finished the control will chime at regular intervals until the CANCEL key is pressed. 6. Press cook options. 7. Press conv convert. For best results: • For best results it is recommended to preheat the oven before baking items like cookies, biscuits and breads. • When using a single rack position food in the center of the oven. If using 2 glide racks use rack positions 1 and 6. • Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food. Food items baked on pans with a dark finish will cook faster. • Use positions 2 and 7 when baking cookies on multiple pans using flat oven racks. • When placing multiple food items in the oven allow 2-4 inches (5-10cm) of space between the food items for proper air circulation. • Do not open the oven door often. Doing so will reduce the oven temperature and may increase cook time. The convection fan will turn off when the door is opened and resume operation when the door is closed. Figure 19: Check Food reminder in display