Electrolux E30EW75PPS Complete Owners Guide English - Page 21

Meat Probe, Setting the Probe, Components of meat probe top

Get Electrolux E30EW75PPS PDF manuals and user guides View all Electrolux E30EW75PPS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 21 highlights

Setting Oven Controls 21 Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork. Your oven will automatically change from cooking to warm oven once the probe has reached the set temperature. The following temperature settings apply to the probe function: • Default: 170°F (76°C) • Minimum: 130°F (54°C) • Maximum: 210°F (99°C) Setting the Probe • Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the pan. • For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. • For dishes such as meat loaf or casseroles, insert the probe into the center of the food. To find the center of the food visually measure with the probe. • When cooking fish, insert the probe just above the gill. • For whole poultry or turkey, insert the probe into the thickest part of the breast (Figure 22). probe connector handle probe cable Be sure the probe is fully inserted into the probe receptacle. The probe will not work properly until correctly connected (Figure 23). • Handle the probe carefully when inserting and removing it from the food and the receptacle. Do not use tongs to pull the cable when inserting or removing it from the food or the receptacle. • Defrost your food completely before inserting the probe to avoid damaging probe. Never leave or store the probe inside the oven when not in use. • To prevent the possibility of burns, carefully unplug the probe using a pot holder or oven mitts. 1/2 Figure 23: Measure with probe to insert half way into meat The probe receptacle is located at the top of the oven cavity as shown in (Figure 24). probe receptacle handle probe sensor Figure 22: Components of meat probe (top) Proper placement for poultry (bottom) IMPORTANT! Use only the probe supplied with your appliance. Any other may result in damage to the probe or the appliance. Figure 24: Probe receptacle top left of oven cavity

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
Setting Oven Controls
21
Meat Probe
Checking the internal temperature of your food is the most
effective way of insuring that your food has been properly
cooked. When cooking meat such as roasts, hams or poultry
you can use the probe to check the internal temperature without
any guesswork.
Your oven will automatically change from cooking to warm oven
once the probe has reached the set temperature.
The following temperature settings apply to the probe function:
•
Default: 170°F (76°C)
•
Minimum: 130°F (54°C)
•
Maximum: 210°F (99°C)
Setting the Probe
•
Always insert the probe so that the tip rests in the center of
the thickest part of the meat. Do not allow the probe to
touch bone, fat, gristle or the pan.
•
For bone-in ham or lamb, insert the probe into the center of
the lowest large muscle or joint.
•
For dishes such as meat loaf or casseroles, insert the
probe into the center of the food. To find the center of the
food visually measure with the probe.
•
When cooking fish, insert the probe just above the gill.
•
For whole poultry or turkey, insert the probe into the
thickest part of the breast (
Figure 22
).
IMPORTANT!
Use only the probe supplied with your appliance.
Any other may result in damage to the probe or the appliance.
Be sure the probe is fully inserted into the probe receptacle. The
probe will not work properly until correctly connected
(
Figure 23
).
•
Handle the probe carefully when inserting and removing it
from the food and the receptacle. Do not use tongs to pull
the cable when inserting or removing it from the food or the
receptacle.
•
Defrost your food completely before inserting the probe to
avoid damaging probe. Never leave or store the probe
inside the oven when not in use.
•
To prevent the possibility of burns, carefully unplug the
probe using a pot holder or oven mitts.
The probe receptacle is located at the top of the oven cavity as
shown in (
Figure 24
).
Figure 22:
Components of meat probe (top)
Proper
placement for poultry (bottom)
handle
probe
cable
probe
sensor
handle
probe
connector
Figure 23:
Measure with probe to insert half way into meat
Figure 24:
Probe receptacle top left of oven cavity
1/2
probe
receptacle