Frigidaire FGGF3058RF Complete Owner's Guide - Page 20

Convect convert

Page 20 highlights

SETTING OVEN CONTROLS Convect convert The convect convert feature allows you to convert any baking recipe for the convect feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. The convect convert feature may only be used when convect baking. To set convect using default oven set temperature of 350°F and adding the convect convert: Step Press 1. Press convect keypad. 2. Press convect convert. To stop convect convert at any time press cancel. When convect convert is active with a bake time or a delay start setting, the convect convert feature will display the message "CF" for check food when the bake time is 75% complete (See Fig. 1). At this time the oven control will sound 1 long beep at regular intervals until the set bake time has finished. Probe Be sure to use the probe feature for best results when cooking foods such as roasts, hams or poultry. This feature also works well with other foods such as meat loaf and casseroles. handle For some food types, especially poultry and roasts, using a probe to check the internal temperature is the safest possible method to insure properly cooked food. probe cable The probe feature, when set correctly, will alert when the internal food temperature reaches the desired "target" temperature. handle When active, the probe will display the internal food temperature, eliminating the need for any guesswork. probe sensor Fig. 2 Fig. 1 NOTES • When using convect convert, any cook time reductions needed may vary depending on the oven set temperature. • When baking layer cakes, use the bake feature to obtain the best results. • The convection fan will not start until 6 minutes after setting the convect convert feature. • The minimum bake time setting allowed using the convect convert feature is 20 minutes. 20 To avoid the possibility of burns after cooking with the probe, use care when disconnecting the probe from the receptacle or food. The probe may be hot. Be sure to always use a pot holder to protect hands. IMPORTANT • To avoid damaging the probe, do not use kitchen utensils such as tongs to pull on the probe cable or handles. Always insert and remove the probe using the provided handles (See Fig. 2) and always use a pot holder to protect hands from possible burns. • Do not store the probe inside the oven. Always remove the probe from the oven when finished. • Use only the original probe provided with this appliance. Connecting any other probe or device into the probe receptacle could result in damage to the oven control, electronics and the receptacle. • Before starting self-clean, double check that the probe is removed from the oven interior. The high temperatures generated by self-clean may damage or destroy the probe. • To avoid damaging the probe, defrost frozen foods completely before inserting the probe.

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20
Convect convert
The
convect convert
feature allows you to convert any
baking recipe for the convect feature. The control uses the
normal recipe settings and adjusts to a lower temperature
for convection baking. The
convect convert
feature may
only be used when convect baking.
To set convect using default oven set temperature
of 350°F and adding the convect convert:
Step
Press
1. Press
convect
keypad.
2. Press
convect convert.
NOTES
SETTING OVEN CONTROLS
When using convect convert, any cook time
reductions needed may vary depending on the oven
set temperature.
When baking layer cakes, use the
bake
feature to
obtain the best results.
The convection fan will not start until 6 minutes after
setting the
convect convert
feature.
The minimum
bake time
setting allowed using the
convect convert
feature is 20 minutes.
Probe
The
probe
feature, when set
correctly, will alert when the
internal food temperature
reaches the desired
target
temperature.
When active, the probe will
display the internal food
temperature, eliminating the
need for any guesswork.
To avoid damaging the probe,
do not
use kitchen
utensils such as tongs to pull on the probe cable or
handles. Always insert and remove the probe using
the provided handles (See Fig. 2) and always use a
pot holder to protect hands from possible burns.
• Do not
store the probe inside the oven. Always
remove the probe from the oven when finished.
Use only the original probe
provided with this
appliance. Connecting any other probe or device into
the probe receptacle could result in damage to the
oven control, electronics and the receptacle.
Before starting
self-clean
, double check that the
probe is removed from the oven interior. The high
temperatures generated by self-clean may damage or
destroy the probe.
To avoid damaging the probe, defrost frozen foods
completely before inserting the probe.
handle
handle
probe
cable
probe
sensor
Fig. 2
To stop convect convert at any time press
cancel.
Fig. 1
For some food types, especially
poultry and roasts, using a
probe to check the internal
temperature is the safest
possible method to insure
properly cooked food.
To avoid the possibility of burns after cooking with the
probe, use care when disconnecting the probe from the
receptacle or food.
The probe may be hot.
Be sure to
always use a pot holder to protect hands.
Be sure to use the
probe
feature for best results when
cooking foods such as roasts, hams or poultry. This feature
also works well with other foods such as meat loaf and
casseroles.
When convect convert is active with a bake time or a delay
start setting, the convect convert feature will display the
message “CF” for
check food
when the bake time is 75%
complete (See Fig. 1). At this time the oven control will
sound 1 long beep at regular intervals until the set bake
time has finished.
IMPORTANT