Frigidaire FGGF3058RF Complete Owner's Guide - Page 22

SETTING OVEN CONTROLS Probe (cont'd) USDA recommended minimum internal cooking temperatures: Food type Internal temp. Ground meat & meat mixtures Beef, Pork, Veal, Lamb 160°F (71°C) Turkey, Chicken 165°F (74°C) Fresh beef, veal, lamb Medium rare† 145°F (63°C) Medium 160°F (71°C) Well done 170°F (77°C) Poultry Chicken & Turkey, whole 165°F (74°C) Poultry Breasts, Roasts 165°F (74°C) Poultry Thighs, Wings 165°F (74°C) Duck & Goose 165°F (74°C) Stuffing (cooked alone or in bird) 165°F (74°C) Fresh pork 160°F (71°C) Ham Fresh (raw) 160°F (71°C) Pre-cooked (to reheat) 140°F (60°C) Eggs & egg dishes Eggs Cook until yolk & white are firm. Egg dishes 160°F (71°C Leftovers & Casseroles 165°F (74°C) Fig. 1 Information courtesy the U.S. Department of Agriculture Food Safety and Inspection Service. † The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F/60°C means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) Visit the U.S. Department of Agriculture Food Safety and Inspection Service website at www. fsis.usda.gov receptacle probe connector handle Fig. 2 - To set probe: 1. Insert the probe into the food. 2. Place prepared food on the desired oven rack position and slide into the oven. 3. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (Fig. 2). 4. When the probe is detected, an acceptance tone will sound, the icon will illuminate and the current actual probe temperature will appear in the display (Fig. 3). Close the oven door. Fig. 3 5. Press keypad. 6. Enter the desired target food temperature using the numeric keypads and set temperature for food type (Refer to Fig. 1). The minimum target setting is 140ºF/60ºC; the maximum target setting is 210ºF/99ºC. The default target is 170ºF/77ºC. 7. Press to accept the target temperature. 8. Set for quick preheat, bake, convect bake, convect roast or convect convert and if necessary adjust the oven temperature accordingly. 9. The control will provide 3 beeps when the internal target temperature is reached. By default the oven will automatically change to a keep warm setting ("HLd" and the actual probe temperature will alternate in the display). keep warm will maintain the oven temperature at 170° F (77°C) for 3 hours unless otherwise cancelled. To stop cooking at any time press cancel. 22