Frigidaire FGGF3058RF Complete Owner's Guide - Page 21

SETTING OVEN CONTROLS Probe (cont'd) Proper probe placement in food: • Always insert the probe so that the probe tip rests inside at the center of the thickest part of meat or food (See Fig. 1). For best results, do not allow the probe temperature sensor to contact bone, fat, gristle or the cookware. • For bone-in ham or lamb, insert the probe into the center of lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the probe into center of food. When cooking fish, insert meat probe just above the gill. • For whole poultry or turkey, fully insert the probe sensor into the thickest part of breast area (See Fig. 2). Choosing a setting for how the oven will operate once the probe reaches the target temperature Your oven is factory preset to automatically stop cooking and start the keep warm feature once the probe sensor reaches the set target temperature. This setting may be changed to continue cooking if desired. IMPORTANT Setting the option for how the oven will heat once the probe reaches the target temperature must be done when the oven is inactive. The probe is not required to be connected to the probe receptacle when setting this option. Insert probe tip to center of food To set the oven to continue cooking after reaching the target temperature: 1. Press keypad and hold for 6 seconds. 2. Press keypad and toggle until the "Continu" message appears (Fig. 3) then press to accept. Fig. 1 Fig. 3 To set the oven to automatically stop cooking and start keep warm once reaching target temperature: 1. Press keypad and hold for 6 seconds. 2. Press keypad and toggle until "CAnCEL" message appears (Fig. 4) then press to accept. Fig. 2 Fig. 4 21