GE PGS908SEPSS Use and Care Manual - Page 17

Using the timed baking and roasting features. - specifications

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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the timed baking and roasting features. (on some models) GEAppliances.com (U.S.) www.GEAppliances.ca (Canada) NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically. Touch the BAKE pad. Using the number pads, enter the desired temperature. Touch the COOKING TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Using the number pads, enter the desired baking time. The oven temperature and the cooking time that you entered will be displayed. The display will show the changing temperature (starting at 100ºF [38ºC]) and the cooking time. The display starts changing once the temperature reaches 100ºF (38ºC). The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section. Touch the CLEAR/OFF pad to clear the display. Touch the START pad. How to Set a Delayed Start and Automatic Stop You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. Make sure the clock shows the correct time of day. Touch the BAKE pad. Using the number pads, enter the desired temperature. Touch the COOKING TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Using the number pads, enter the desired baking time. If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set. When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100ºF [38ºC]) and the cooking time. The display starts changing once the temperature reaches 100ºF (38ºC). The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section. Touch the DELAY START pad. Using the number pads, enter the time of day you want the oven to turn on and start cooking. Touch the CLEAR/OFF pad to clear the display. Touch the START pad. NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature. 17

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Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
17
GEAppliances.com (U.S.)
Using the timed baking and roasting features.
(on some models)
www.GEAppliances.ca (Canada)
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for
a selected length of time. At the end of the
cooking time the oven will turn off automatically.
Touch the
BAKE
pad.
Using the number pads, enter the
desired temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Using the number pads, enter the
desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.
Touch the
START
pad.
The display will show the changing
temperature (starting at 100ºF [38ºC])
and the cooking time. The display starts
changing once the temperature reaches
100ºF (38ºC).
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM
feature was set. See the
How to Set the Oven
for Warming
section.
Touch the
CLEAR/OFF
pad to clear
the display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the
BAKE
pad.
Using the number pads, enter the
desired temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Using the number pads, enter the
desired baking time.
Touch the
DELAY START
pad.
Using the number pads, enter the
time of day you want the oven to
turn on and start cooking.
Touch the
START
pad.
NOTE:
An attention tone will sound if you are
using timed baking and do not touch the
START
pad after entering the baking temperature.
If you would like to check the times you
have set, touch the
DELAY START
pad to
check the start time you have set or touch
the
COOKING TIME
pad to check the
length of cooking time you have set.
When the oven turns on at the time of
day you have set, the display will show the
changing temperature (starting at 100ºF
[38ºC]) and the cooking time. The
display starts changing once the
temperature reaches 100ºF (38ºC).
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM
feature was set. See the
How to Set the Oven
for Warming
section.
Touch the
CLEAR/OFF
pad to clear
the display.