GE PGS908SEPSS Use and Care Manual - Page 19

Using the convection oven.

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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the convection oven. (on some models) GEAppliances.com (U.S.) www.GEAppliances.ca (Canada) Convection Fan In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned-often in less time with convection heat. NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven. The convection oven fan shuts off when the oven door is opened. Multi-rack position. 1-Rack Convection Baking The convection fan circulates the heated air evenly over and around the food. When convection baking with only 1 rack, use the rack positions recommended in the Using the oven section. ■ Ideal for evenly browned baked foods cooked on 1 rack and for large foods. Additionally, some time savings may be noticed. ■ Good results with cookies, biscuits, muffins, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread. Multi-Rack Convection Baking Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks. Multi-rack baking may increase cook times slightly for some foods, but the overall result is time saved. Cookies, muffins, biscuits, and other quick breads give good results with multi-rack baking. When baking on 3 racks, place one rack in the fourth (D) position, one in the fifth (E) position and one in the sixth (F) position. If pans will not fit, use rack positions B, D and F. Adapting Recipes... You can use your favorite recipes in the convection oven. When convection baking, the Auto Recipe™ Conversion feature automatically reduces the set regular baking temperature by the recommended 25°F (14°C). See Auto Recipe™ Conversion in the Special Features section. ■ Use pan size recommended. ■ Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package. 19

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19
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
GEAppliances.com (U.S.)
Using the convection oven.
(on some models)
www.GEAppliances.ca (Canada)
Because heated air is circulated evenly
throughout the oven, foods can be
baked with excellent results using
multiple racks.
Multi-rack baking may increase cook times
slightly for some foods, but the overall
result is time saved. Cookies, muffins,
biscuits, and other quick breads give
good results with multi-rack baking.
When baking on 3 racks, place one
rack in the fourth (D) position, one
in the fifth (E) position and one in
the sixth (F) position. If pans will not
fit, use rack positions B, D and F.
Adapting Recipes…
You can use your favorite recipes in the
convection oven.
When convection baking, the Auto
Recipe
™
Conversion feature automatically
reduces the set regular baking
temperature by the recommended 25°F
(14°C). See Auto Recipe
™
Conversion in
the Special Features section.
■
Use pan size recommended.
■
Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection ovens.
For best results in this oven, preheat the oven
and use the temperature on the package.
Convection Fan
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods
are evenly cooked and browned—often in less
time with convection heat.
NOTE:
The convection fan will cycle on
and off while cooking to best distribute
hot air in the oven.
The convection oven fan shuts off when
the oven door is opened.
Multi-Rack Convection Baking
Multi-rack position.
The convection fan circulates the heated
air evenly over and around the food.
When convection baking with only 1 rack,
use the rack positions recommended in the Using
the oven section.
■
Ideal for evenly browned baked foods cooked
on 1 rack and for large foods. Additionally,
some time savings may be noticed.
■
Good results with cookies, biscuits, muffins,
brownies, cupcakes, cream puffs, sweet rolls,
angel food cake and bread.
1-Rack Convection Baking