KitchenAid KCO273SS Use & Care Guide - Page 12

Cookie, Pizza

Get KitchenAid KCO273SS PDF manuals and user guides View all KitchenAid KCO273SS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 12 highlights

COOKING MODES Cookie In Cookie mode, the Even-Heat™ system distributes power to the top and bottom heating elements to maintain the desired oven temperature. The top center element will be off. When using Convection in Cookie mode, EasyConvect™ Conversion automatically reduces oven temperature by 25°F (14°C) to prevent overcooking. Convection tips for Cookie mode • Cookies will cook faster and more efficiently in Convection Mode because their surface area is relatively small. • Keep heat loss to a minimum by opening the oven door only when necessary. • Cookies may finish cooking up to 30% faster when using Convection Mode. Check cookies before the expected finish time to avoid overcooking. NOTE: For temperature and time settings and options in Cookie mode, see the "Cooking modes" chart. Pizza In Pizza mode, the Even-Heat™ system distributes power to the top and bottom heating elements to maintain the desired oven temperature. The top center element is off until the end of this mode. The last stage of this mode will finish off the cheese by browning with high heat. Frozen Mode Pizza setting will default to frozen mode. You may use the Frozen button to provide extra time for frozen pizzas to cook, or deselect it when cooking freshly prepared pizzas. Pizza mode tips • For frozen pizzas, it is recommended to follow time and temperature directions included on the food packaging. • Thin crust pizzas will cook faster and more efficiently in Convection Mode because their surface area is relatively small. Place thin crust pizzas directly on the oven rack for crispier crust. Please keep in mind that convection can speed up cooking time by up to 30%. You should check pizza often in the final minutes to ensure optimal results with this feature. Once you determine optimal time, reset your memory setting to the new desired time. Cooking stage Browning stage • Thick crust, self-rising, or deep-dish pizzas will require longer cooking times. Use the 12" (30 cm) nonstick pan for fresh or deep-dish pizzas to maintain shape and keep sauce contained. • Pizzas may need to be rotated during cooking to ensure even results. NOTE: For temperature and time settings and options in Pizza mode, see the "Cooking modes" chart. 12

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
12
COOKING MODES
Cookie
In Cookie mode, the Even-Heat™ system
distributes power to the top and bottom
heating elements to maintain the desired
oven temperature. The top center element
will be off.
When using Convection in Cookie mode,
EasyConvect™ Conversion automatically
reduces oven temperature by 25°F (14°C)
to prevent overcooking.
Convection tips fo° Cookie mode
• Cookies will cook faster and more
efficiently in Convection Mode because
their surface area is relatively small.
• Keep heat loss to a minimum by opening
the oven door only when necessary.
NOTE:
For temperature and time settings
and options in Cookie mode, see the
“Cooking modes” chart.
•
Cookies may finish cooking up to 30%
faster when using Convection Mode.
Check cookies before the expected finish
time to avoid overcooking.
Pizza
In Pizza mode, the Even-Heat™ system
distributes power to the top and bottom
heating elements to maintain the desired
oven temperature. The top center element
is off until the end of this mode. The last
stage of this mode will finish off the cheese
by browning with high heat.
F°ozen Mode
Pizza setting will default to frozen mode. You
may use the Frozen button to provide extra
time for frozen pizzas to cook, or deselect it
when cooking freshly prepared pizzas.
Pizza mode tips
• For frozen pizzas, it is recommended to
follow time and temperature directions
included on the food packaging.
• Thin crust pizzas will cook faster and
more efficiently in Convection Mode
because their surface area is relatively
small. Place thin crust pizzas directly on
the oven rack for crispier crust. Please
keep in mind that convection can speed
up cooking time by up to 30%. You
should check pizza often in the final
minutes to ensure optimal results
with this feature. Once you determine
optimal time, reset your memory setting
to the new desired time.
Cooking stage
Browning stage
NOTE:
For temperature and time settings
and options in Pizza mode, see the
“Cooking modes” chart.
• Thick crust, self-rising, or deep-dish pizzas
will require longer cooking times. Use
the 12" (30 cm) nonstick pan for fresh or
deep-dish pizzas to maintain shape and
keep sauce contained.
• Pizzas may need to be rotated during
cooking to ensure even results.