KitchenAid KCO273SS Use & Care Guide - Page 14
Additional Functions
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ADDITIONAL FUNCTIONS Convection option Convection cooking uses a fan to circulate air inside the oven to provide faster, more even cooking. The Convection option is available on most cooking modes. On Reheat and Stage 1 of Asado Roast, Convection will default to ON automatically. Convection is NOT available on Toasting modes. When using Convection in Cookie mode, EasyConvect™ Conversion automatically reduces oven temperature by 25°F (14°C) to prevent overcooking. Convection Mode Tips • Thinner foods will cook faster and more efficiently in Convection Mode because their surface area is relatively small. • Food may finish cooking up to 30% faster when using Convection Mode. Check baked goods such as cakes, muffins, and pastries before the expected finish time to avoid overcooking. • Don't cover foods with lids or aluminum foil so that surface areas remain exposed to the circulating air, allowing browning and crisping. • Use pans with lower sides to promote better airflow. Frozen option The Frozen option adds additional cycle time to the selected cooking mode to allow for thawing and proper cooking. The additional time varies depending on the selected cooking mode. NOTE: The Frozen option is NOT available on Broil, Asado Roast, Reheat, or Keep Warm. Changing between Fahrenheit and Celsius To change between degrees Fahrenheit and degrees Celsius, press and hold Convection and Frozen at the same time for about 3 seconds. 14