KitchenAid KCO273SS Use & Care Guide - Page 16

Operating The Countertop Oven

Page 16 highlights

OPERATING THE COUNTERTOP OVEN Adjusting the rack position 1 To adjust rack position, slide the rack out completely. Setting a cooking mode 2 Align the sides of the rack with the grooves for the desired position and slide straight in. 1 2 3 1 Make sure there will be enough clearance between the top of the food item to be cooked and the top elements. If necessary, adjust rack position. Close the door. 2 Rotate the Mode knob to select the desired cooking mode. The preset temperature and time (shade and number of slices for Bagel and Toast mode) will be displayed. 3 Adjust the Temperature/Time control knob, if desired (See "Cooking Modes" and "Toast and Bagel Modes" charts for options). Press the knob to change between temperature and time. The selected field will blink in the display. 16 4 Select CONVECTION or FROZEN options, if desired. NOTE: Options not available with all Cooking Modes. See "Cooking Modes" chart and "Toast and Bagel Modes" chart for more information.

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16
OPERATING THE COUNTERTOP OVEN
Adjusting the °ack position
2
Align the sides of the rack with the
grooves for the desired position and
slide straight in.
1
To adjust rack position, slide the rack
out completely.
Setting a cooking mode
1
2
3
2
Rotate the Mode knob to select the
desired cooking mode. The preset
temperature and time (shade and
number of slices for Bagel and Toast
mode) will be displayed.
1
Make sure there will be enough
clearance between the top of the
food item to be cooked and the top
elements. If necessary, adjust rack
position. Close the door.
3
Adjust the Temperature/Time control
knob, if desired (See “Cooking Modes”
and “Toast and Bagel Modes” charts
for options). Press the knob to change
between temperature and time. The
selected field will blink in the display.
4
Select CONVECTION or FROZEN
options, if desired.
NOTE:
Options not available with all Cooking
Modes. See “Cooking Modes” chart and “Toast
and Bagel Modes” chart for more information.