Beko HII64430GT User Manual - Page 15

cannot

be

detected

by

bigger

induction

zones.

The

diameter

of

pan's

ferromagnetic

area

should

match

the

size

of

the

cooking

zone.

If

the

pan

is

not

detected

by

the

cooking

zone,

try

it

on

the

next

smaller

cooking

zone.

1.

i

/

Some

vessels

have

a

base

which

includes

non

-ferromagnetic

materials

such

as

aluminum.

These

types

et

vessels

cannot

be

detected

by

the

induction

zone.

...

You

can

use

steel,

teflon

o

aluminium

saucepans

with

special

magnetic

bottom

that

contains

labels

or

warnings

indicating

that

the

saucepan

is

compatible

with

induction

cooking.

Glass

and

ceramic

vessels,

Selecting

cooking

zone

suitable

to

the

vessel

Large

cooking

zone

pots

and

the

stainless

steel

vessels

with

non-

magnetic

aluminium

bottom

should

not

be

used.

Saucepan

recognition

-focusing

system

In

induction

cooking,

only

the

area

covered

by

the

vessel

on

the

relevant

cooking

zone

is

energised.

The

vessel's

bottom

is

recognised

by

the

system

and

only

this

area

is

heated

automatically.

Cooking

stops

if

the

cooking

vessel

is

lifted

from

the

cooking

zone

during

cooking.

Selected

cooking

zone

and

"

4

=

1

"

symbol

flashes

alternately.

Safe

use

Do

not

select

high

heating

levels

when

you

will

use

a

non

-sticking

(teflon)

saucepan

with

no

oil

or

with

very

little

oil.

Do

not

put

metal

items

such

as

forks,

knives

or

saucepan

covers

onto

your

hob

since

they

can

get

heated.

Never

use

aluminium

foil

for

cooking.

Never

place

food

items

wrapped

with

aluminium

foil

onto

the

cooking

zone.

•

1

f

there

is

an

oven

under

your

hob

and

if

it

is

•unning,

sensors

of

the

hob

can

decrease

the

ooking

level

or

turn

off

the

oven.

•

1

en

the

hob

is

running,

keep

items

with

magnetic

properties

such

as

credit

cards

or

ssettes

away

from

the

hob.

0

28

cm

021

cm

Normal

cooking

zone

0

Small

cooking

zone

cm

Large

cooking

zone

•

Choose

the

correct

pan

size

for

the

surface

cooling

area.

The

diameter

of

Ice

pan's

base

should

correspond

to

the

size

of

the

surface

cooking

area.

•

Distributes

the

power

ideally.

Provides

perfect

heat

distribution.

Used

to

cook

dishes

such

as

large

crepes

or

large

fishes

rare

or

very

rare.

Normal

cooking

zone

•

Choose

the

correct

pan

size

for

the

surface

cooking

area.

The

diameter

of

the

pan's

base

should

correspond

to

the

size

of

the

surface

cooking

area.

•

Distributes

the

power

ideally.

Provides

perfect

heat

distribution.

Used

for

all

kinds

of

cookings.

Small

cooking

zone

•

Choose

the

correct

pan

size

for

Ine

surface

cooking

area.

The

diameter

of

the

pan's

base

should

correspond

to

the

size

of

the

surface

cooking

area.

•

Used

for

slow

cookings

(sauces,

creams)

•

Used

to

prepare

small

portions

or

portions

based

on

number

of

persons.

15/EN

Beko HII64430GT User Manual - Page 15

Selecting, cooking, suitable, vessel, Large, Saucepan, recognition, focusing, system, Normal

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