Beko HII64430GT User Manual - Page 22

Maintenance

Page 22 highlights

6 Maintenance and care General information Service life of the product will extend and the possibility of problems will decrease if the product is Acleaned at regular intervals. 2 DANGER: • I Disconnect the product from mains supply before starting maintenance and cleaning works. There is the risk of electric shock! ▪ DANGER: • I Allow the product to cool down before you clean it. Hot surfaces may cause burns! • Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used. • No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth. • Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry. • Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction. he surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Do not use steam cleaners to clean the ppliance as this may cause an electric shock. Cleaning the hob Glass ceramic surfaces Wipe the glass ceramic surface using a piece of cloth dampened with cold water in a manner as not to leave any cleaning agent on it. Dry with a soft and dry cloth. Residues may cause damage on the glass ceramic surface when using the hob for the next time. Dried residues on the glass ceramic surface should under no circumstances be scraped with hook blades, steel wool or similar tools. Remove calcium stains (yellow stains) by a small amount of lime remover such as vinegar or lemon juice. You can also use suitable commercially available products. If the surface is heavily soiled, apply the cleaning agent on a sponge and wait until it is absorbed well. Then, clean the surface of the hob with a damp cloth. ugar-based foods such as thick cream and yrup must be cleaned promptly without aiting the surface to cool down. Otherwise, glass ceramic surface may be damaged permanently. Slight color fading may occur on coatings or other surfaces in time. This will not affect operation of the product. Color fading and stains on the glass ceramic surface is a normal condition, and not a defect. 22/EN

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6
Maintenance
and
care
General
information
Service
life of
the
product
will
extend
and
the
possibility
of
problems
will
decrease
if
the
product
is
cleaned
at
regular
intervals.
A
2
DANGER:
I
Disconnect
the
product
from
mains
supply
before
starting
maintenance
and
cleaning
works.
There
is
the
risk
of
electric
shock!
DANGER:
I
Allow
the
product
to
cool
down
before
you
clean
it.
Hot
surfaces
may
cause
burns!
Clean
the
product
thoroughly
after
each
use.
In
this
way
it
will
be
possible
to
remove
cooking
residues
more
easily,
thus
avoiding
these
from
burning
the
next
time
the
appliance
is
used.
No
special
cleaning
agents
are
required
for
cleaning
the
product.
Use
warm
water
with
washing
liquid,
a
soft
cloth
or
sponge
to
clean
the
product
and
wipe
it
with
a
dry
cloth.
Always
ensure
any
excess
liquid
is
thoroughly
wiped
off
after
cleaning
and
any
spillage
is
immediately
wiped
dry.
Do
not
use
cleaning
agents
that
contain
acid
or
chloride
to
clean
the
stainless
or
inox
surfaces
and
the
handle.
Use
a
soft
cloth
with
a
liquid
detergent
(not
abrasive)
to
wipe
those
parts
clean,
paying
attention
to
sweep
in
one
direction.
he
surface
might
get
damaged
by
some
detergents
or
cleaning
materials.
Do
not
use
aggressive
detergents,
cleaning
powders/creams
or
any
sharp
objects
during
cleaning.
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven
door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
Do
not
use
steam
cleaners
to
clean
the
ppliance
as
this
may
cause
an
electric
shock.
Cleaning
the
hob
Glass
ceramic
surfaces
Wipe
the
glass
ceramic
surface
using
a
piece
of
cloth
dampened
with
cold
water
in
a
manner
as
not
to
leave
any
cleaning
agent
on
it.
Dry
with
a
soft
and
dry
cloth.
Residues
may
cause
damage
on
the
glass
ceramic
surface
when
using
the
hob
for
the
next
time.
Dried
residues
on
the
glass
ceramic
surface
should
under
no
circumstances
be
scraped
with
hook
blades,
steel
wool
or
similar
tools.
Remove
calcium
stains
(yellow
stains)
by
a
small
amount
of
lime
remover
such
as
vinegar
or
lemon
juice.
You
can
also
use
suitable
commercially
available
products.
If
the
surface
is
heavily
soiled,
apply
the
cleaning
agent
on
a
sponge
and
wait
until
it
is
absorbed
well.
Then,
clean
the
surface
of
the
hob
with
a
damp
cloth.
ugar-based
foods
such
as
thick
cream
and
yrup
must
be
cleaned
promptly
without
aiting
the
surface
to
cool
down.
Otherwise,
glass
ceramic
surface
may
be
damaged
permanently.
Slight
color
fading
may
occur
on
coatings
or
other
surfaces
in
time.
This
will
not
affect
operation
of
the
product.
Color
fading
and
stains
on
the
glass
ceramic
surface
is
a
normal
condition,
and
not
a
defect.
22/EN