Cuisinart CJE-500 Instructions and Recipes - Page 10

with the Cream Cheese Frosting.

Page 10 highlights

6. While cupcakes are cooling, prepare the Cream Cheese Frosting. 7. Put the cream cheese, butter and sugar into a medium mixing bowl. Using a Cuisinart® Hand Mixer fitted with the mixing beaters, mix on medium-low until completely smooth. Add the remaining ingredients and mix until just combined. 8. Once the cupcakes are completely cooled, top with the Cream Cheese Frosting. /VUSJUJPOBMJOGPSNBUJPOQFSDVQDBLF XJUIPVUGSPTUJOH  $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Notable nutrients based on daily percentages: Vitamin A 82% Nutritional information per cupcake (with frosting): $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH 15

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15
6. While cupcakes are cooling, prepare the Cream
Cheese Frosting.
7. Put the cream cheese, butter and sugar into
a medium mixing bowl. Using a Cuisinart
®
Hand Mixer fitted with the mixing beaters, mix
on medium-low until completely smooth. Add
the remaining ingredients and mix until just
combined.
8. Once the cupcakes are completely cooled, top
with the Cream Cheese Frosting.
Notable nutrients based on daily percentages:
Vitamin A 82%
Nutritional information per cupcake (with frosting):