Cuisinart CJE-500 Instructions and Recipes - Page 15

Vitamins With Spirits - compact juice extractor parts

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Superfood Smoothie This smoothie utilizes the fiber-rich pulp of vegetables to maximize the health benefits of both juice and pulp. You will be amazed how great it tastes! Makes about 32 ounces 2 medium apples ½ cup water 1 large ripe banana, quartered 1 medium peach, pitted and cut into 1-inch cubes 2 cups assorted berries (any desired combination: strawberry, blueberry, raspberry) 2 cups green vegetable pulp reserved from another recipe 1. Turn the Cuisinart® Compact Juice Extractor on and juice the apples. 2. Pour the apple juice and water into the blender jar of a Cuisinart® Blender. Add the banana, peach, berries and pulp. 3. Blend on high until smooth, about 1 minute. 4. Serve immediately. Note: This smoothie will be room temperature. If desired, blend in some ice cubes once smooth. Nutritional information per serving (8 ounces): $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Notable nutrients based on daily percentages: 7JUBNJO"t7JUBNJO$ VITAMINS WITH SPIRITS White Sangria Take sangria to the next level by using fresh juice in the mix. Makes about 9 servings 2 peaches, pitted, one kept as is and the other cut into ½-inch pieces, divided 1 cup pineapple, cubed and divided 1 medium orange, peeled, half kept as is and the other half cut into ½-inch pieces, divided 1 medium apple, half cut to quarters and the other half cut into ¼-inch slices, divided 1 bottle white wine ¼ cup cognac ¹∕³ cup Grand Marnier® ¼ to ¹∕³ cup simple syrup* 1. Turn the Cuisinart® Compact Juice Extractor on and juice 1 peach, ½ cup of pineapple, ½ of the orange and ½ of the apple.. 2. Add reserved cut/sliced fruit to a pitcher. Stir juice and add to pitcher. Add wine and liquors and add simple syrup to taste. Pour over ice and serve immediately. *Simple syrup is sugar dissolved in water. To make, place equal parts water and granulated sugar in a saucepan set over medium-low heat. Syrup is done once the sugar has dissolved. Cool before using. Nutritional information per serving (4 ounces): $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Notable nutrients based on daily percentages: 7JUBNJO$t1PUBTTJVNNH 10

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10
Superfood Smoothie
This smoothie utilizes the fiber-rich pulp
of vegetables to maximize the health benefits
of both juice and pulp. You will be amazed
how great it tastes!
Makes about 32 ounces
2
medium apples
½
cup water
1
large ripe banana, quartered
1
medium peach, pitted and cut into
1-inch cubes
2
cups assorted berries
(any desired combination:
strawberry, blueberry, raspberry)
2
cups green vegetable pulp reserved from
another recipe
1. Turn the Cuisinart
®
Compact Juice Extractor on
and juice the apples.
2. Pour the apple juice and water into the blender
jar of a Cuisinart
®
Blender. Add the banana,
peach, berries and pulp.
3. Blend on high until smooth, about 1 minute.
4. Serve immediately.
Note: This smoothie will be room temperature. If
desired, blend in some ice cubes once smooth.
Nutritional information per serving (8 ounces):
Notable nutrients based on daily percentages:
VITAMINS WITH SPIRITS
White Sangria
Take sangria to the next level by using
fresh juice in the mix.
Makes about 9 servings
2
peaches, pitted, one kept as is and
the other cut into ½-inch pieces, divided
1
cup pineapple, cubed and divided
1
medium orange, peeled, half kept as is
and the other half cut into ½-inch pieces,
divided
1
medium apple, half cut to quarters and
the other half cut into ¼-inch slices,
divided
1
bottle white wine
¼
cup cognac
¹∕
³
cup Grand Marnier
®
¼ to ¹∕
³
cup simple syrup*
1. Turn the Cuisinart
®
Compact Juice Extractor on
and juice 1 peach, ½ cup of pineapple, ½ of the
orange and ½ of the apple..
2. Add reserved cut/sliced fruit to a pitcher. Stir
juice and add to pitcher. Add wine and liquors
and add simple syrup to taste. Pour over ice
and serve immediately.
*Simple syrup is sugar dissolved in water.
To make, place equal parts water and
granulated sugar in a saucepan set over
medium-low heat. Syrup is done once the
sugar has dissolved. Cool before using.
Nutritional information per serving (4 ounces):
Notable nutrients based on daily percentages: