Cuisinart CJE-500 Instructions and Recipes - Page 13

DRESSING AND SAUCE Carrot Ginger Dressing Delicious over a bed of mixed greens. Makes about 4 servings ½ pound carrots, about 4 medium carrots 2 ounces fresh ginger, about two 2-inch pieces ½ medium orange, about 3 ounces, peeled ¼ lemon, peeled 1 large garlic clove 2 tablespoons rice vinegar 1 tablespoon reduced-sodium soy sauce 4 teaspoons sesame oil 1 tablespoon honey ¼ cup water pinch sea salt 1. Turn the Cuisinart® Compact Juice Extractor on and juice the carrots, ginger, orange and lemon. Reserve juice and pulp. 2. In the bowl of a Cuisinart® Food Processor fitted with the chopping blade, process the garlic until finely chopped. Add all of the extracted juice, 3 tablespoons of the mixed pulp, and the remaining ingredients. Process until completely combined. Adjust seasonings to taste. Nutritional information per serving (2 tablespoons): $BMPSJFT


GSPN
GBU
t
DBSC
H
t
QSP
H
t
GBU
H
t
TBU
GBU
H
t
DIPM
NH
t
TPE
NH
t
DBMD
NH
t
GJCFS
H Notable nutrients based on daily percentages: 7JUBNJO
"


t
#FUB
$BSPUFOF
NDH Carrot Fennel Sauce with Orange This is a great sauce to serve with fish and seafood, most notably shrimp. Makes about 2∕ 3 cup 1 teaspoon olive oil 1 small shallot, about ¼ ounce (1 tablespoon) chopped ¼ lemon, peeled, about ¼ ounce ½ orange, peeled ½ medium fennel bulb 1 pound carrots 2 tablespoons unsalted butter, cut into small cubes 2 tablespoons sliced basil 1. Put the olive oil in a saucepan and place over medium heat. Add the chopped shallot and sweat until soft, about 2 minutes. 2. While the shallot is sweating, turn the Cuisinart® Compact Juice Extractor on and juice the lemon, orange, fennel and carrots. 3. Add juice to the saucepan and bring to a simmer. Allow sauce to simmer for about 30 minutes, until reduced to about 2∕3 cup. 5. Once reduced, whisk in both the butter and basil immediately before serving. Nutritional information per serving (1 tablespoon): $BMPSJFT


GSPN
GBU
t
DBSC
H
t
QSP
H
t
GBU
H
t
TBU
GBU
H
t
DIPM
NH
t
TPE
NH
t
DBMD
NH
t
GJCFS
H Notable nutrients based on daily percentages: 7JUBNJO
"
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