Cuisinart CJE-500 Instructions and Recipes - Page 14

Grand Mimosa, Citrus Margarita, Campari and, Grapefruit Spritzer - parts

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Grand Mimosa The Grand Marnier is optional, but it is a way to make the drink special. Makes about 10 servings 2 medium oranges, peeled and quartered 2 ounces Grand Marnier® 4 glasses sparkling white wine (Prosecco or Champagne) 1. Turn the Cuisinart® Compact Juice Extractor on and juice the oranges. 2. Stir juice and add Grand Marnier®. Pour equally into each glass of sparkling wine and serve immediately. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH PVODFT  $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH /PUBCMFOVUSJFOUTCBTFEPOEBJMZQFSDFOUBHFT 7JUBNJO$t1PUBTTJVNNH Citrus Margarita Makes about 4 servings 6 limes, peeled 1 medium orange, peeled 1 cup tequila ½ to 2∕³ cup Grand Marnier® (adjust to taste) ¼ cup simple syrup* 1. Turn the Cuisinart® Compact Juice Extractor on and juice limes and orange. 2. Stir juice and add to a pitcher. Add the remaining ingredients and adjust to taste. Pour over ice and serve immediately. *Simple syrup is sugar dissolved in water. To make, place equal parts water and granulated sugar in a saucepan set over medium-low heat. Syrup is done once the sugar has dissolved. Cool before using. Nutritional information per serving (5 ounces): $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Notable nutrients based on daily percentages: 7JUBNJO$ Campari and Grapefruit Spritzer The grapefruit offsets the Campari very nicely in this twist on a classic apéritif. Makes four 7-ounce drinks 2 large pink grapefruits 3 ounces Campari 12 ounces seltzer 1. Turn the Cuisinart® Compact Juice Extractor on and juice the grapefruits. 2. Put the Campari into a pitcher filled with ice. Pour in the grapefruit juice and stir. 3. Pour evenly among four glasses. Top each glass with 3 ounces of seltzer and serve. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Notable nutrients based on daily percentages: Vitamin C 81% 11

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11
Grand Mimosa
The Grand Marnier is optional, but it is a way to
make the drink special.
Makes about 10 servings
2
medium oranges, peeled and quartered
2
ounces Grand Marnier
®
4
glasses sparkling white wine (Prosecco
or Champagne)
1. Turn the Cuisinart
®
Compact Juice Extractor on
and juice the oranges.
2. Stir juice and add Grand Marnier
®
. Pour equally
into each glass of sparkling wine and serve
immediately.
Citrus Margarita
Makes about 4 servings
6
limes, peeled
1
medium orange, peeled
1
cup tequila
½ to
2
∕
³
cup Grand Marnier
®
(adjust to taste)
¼
cup simple syrup*
1. Turn the Cuisinart
®
Compact Juice Extractor on
and juice limes and orange.
2. Stir juice and add to a pitcher. Add the
remaining ingredients and adjust to taste.
Pour over ice and serve immediately.
*Simple syrup is sugar dissolved in water.
To make, place equal parts water and
granulated sugar in a saucepan set over
medium-low heat. Syrup is done once the
sugar has dissolved. Cool before using.
Nutritional information per serving (5 ounces):
Notable nutrients based on daily percentages:
Campari and
Grapefruit Spritzer
The grapefruit offsets the Campari very nicely
in this twist on a classic apéritif.
Makes four 7-ounce drinks
2
large pink grapefruits
3
ounces Campari
12
ounces seltzer
1. Turn the Cuisinart
®
Compact Juice Extractor on
and juice the grapefruits.
2. Put the Campari into a pitcher filled with ice.
Pour in the grapefruit juice and stir.
3. Pour evenly among four glasses. Top each
glass with 3 ounces of seltzer and serve.
Nutritional information per serving:
Notable nutrients based on daily percentages:
Vitamin C 81%