DeLonghi DBM450 Owner Manual - Page 16

RECIPES (add the ingredients to the pan in the order listed in the recipes) Basic White Bread Ingredients Water Vegetable oil Unbleached white bread flour Skimmed milk powder Salt Sugar Easy blend dried yeast tsp = 5 ml teaspoon tbsp = 15ml tablespoon 1lb 1.5lb 8 oz 10 oz 1tbsp 11⁄2tbsp 12 oz 1 lb 1tbsp 4tsp 1tsp 11⁄2tsp 2tsp 1tbsp 1tsp 11⁄2tsp Brioche Bread (use light crust color) Ingredients 1lb 1.5lb Milk 4 oz 7 oz Eggs 1 2 Butter, melted 2.8 oz 4 oz Unbleached white bread flour 12 oz 1.1 lb Salt 1tsp 11⁄2tsp Sugar 1 oz 2 oz Easy blend dried yeast 1tsp 2tsp Wholemeal Bread Ingredients 1.5lb Egg 1 plus 1 egg yolk Water See point 1 Lemon juice 1tbsp Honey 2tbsp Wholemeal bread flour 15 oz Unbleached white bread flour 1.7 oz Salt 2tsp Easy blend dried yeast 1tsp 1 Put the egg/eggs into the measuring cup and add sufficient water to give: Loaf size 1.5lb Liquid up to 10.5 oz 2 Pour into the bread pan with the honey and lemon juice. Program 1 2lb 13 oz 11⁄2tbsp 1.3 lb 5tsp 11⁄2tsp 4tsp 11⁄2tsp Program 6 2lb 9.5 oz 2 5 oz 1.3 lb 11⁄2tsp 2.8 oz 21⁄2tsp Program 3 2lb 2 See point 1 1tbsp 2tbsp 1 lb 2.5 oz 2 oz 2tsp 11⁄2tsp 2lb 13 oz 15