DeLonghi DBM450 Owner Manual - Page 17

Rapid White Bread Ingredients 2 lb Water, lukewarm (32-35°C) (89-95°F) 11.5 oz Vegetable oil 1tbsp Unbleached white bread flour 1.3lb Skimmed milk powder 2tbsp Salt 1tsp Sugar 4tsp Easy blend dried yeast 4tsp 1 Press the RAPID BAKE button and the program will start automatically. Rapid Bake Button Bread rolls Program 10 Ingredients 2 lb Water 7.9 oz Egg 1 Unbleached white bread flour 1.5lb Salt 1tsp Sugar 2tsp Butter 1 oz Easy blend dried yeast 11⁄2tsp For the topping: Egg yolk beaten with 15ml (1tbsp) water 1 Sesame seeds and poppy seeds, for sprinkling, optional 1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape. 2 After shaping, leave the dough for a final proving then bake in your conventional oven. 16