Electrolux EW30DS80RS Complete Owner s Guide English - Page 16
Setting Oven Controls
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16 Setting Oven Controls SETTING OVEN CONTROLS 2 3 4 5 6 7 8 9 1 11 12 13 14 15 16 17 18 10 19 23 21 22 24 25 26 20 27 1. Oven Light - Use to turn the internal "theater" style oven light on and off. 2. Bake - Use to enter the normal baking mode temperature and start a normal bake function, at any temperature from 170°F to 550°F (76°C to 288°C). 3. Broil - Use to select the broil function, at any temperature from 300°F to 550°F (148°C to 288°C). 4. Conv Bake - Use to select the convection baking function, which is used to obtain the best culinary results when baking with multiple pans and racks at any temperature from 170°F to 550°F (76°C to 288°C). 5. Conv Roast - Use to select the convection roasting function, best for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed in desired at any temperature from 170°F to 550°F (76°C to 288°C). 6. Conv Broil - Use to select the convection broil function, best for thicker cuts of meat, fish, and poultry. Uses the broil element and a fan to circulate heat evenly and continuously at any temperature from 300°F to 550°F (148°C to 288°C). 7. Keep Warm - Use to select the keep warm function, best for keeping oven cooked foods warm after cooking has finished at any temperature from 150°F to 190°F (66°C to 86°C). 8. Slow Cook - Use to select the slow cook function, which cooks food more slowly, at lower temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. 9. Clean - Use to select the self cleaning function. 10. Control Lock - Use to disable all oven functions by locking the oven door and control panel. 11. Perfect Turkey - Use to select the perfect turkey function, which uses the meat probe to control precisely the cooking of a perfect turkey using the convection system to brown the exterior and seal in the juices. 12. Defrost - Use to select the defrost function, which is used to thaw small portions of delicate items such as cream cakes, frozen cream pies, and cheesecake at room temps. 13. Dehydrate - Use to select the dehydrate function, which dries foods with heat from the bake and the convection elements, circulating heat throughout the oven by the convection fan. 14. Bread Proof - Use to select the bread proof function, which prepares the dough for baking by activating the yeast. 15. My Favorite 1 - Use each of the three my favorite function keys to save your most used and complex cooking sequences, spanning cooking mode, target temperature, and cook time (if any). 16. My Favorite 2 - The oven can recall up to three cooking sequences from its internal memory. Use the second my favorite function key to save or recall your second preprogrammed cooking sequence. 17. My Favorite 3 - Use the third my favorite function key to save or recall your third pre-programmed cooking sequence. 18. Lite (Self Clean Cycle) - Use to start a 2-hour self clean cycle. 19. Med (Self Clean Cycle) - Use to start a 3-hour self clean cycle. 20. Heavy (Self Clean Cycle) - Use to start a 4-hour self clean cycle.