Electrolux EW30DS80RS Complete Owner s Guide English - Page 34

34 Setting Oven Controls Perfect Turkey™ Heated air circulates around the turkey from all sides, sealing in juices and flavors. Poultry cooked with this feature are crispy brown on the outside while staying moist on the inside. Perfect turkey combines a cook cycle with the convection fan. The probe is used to monitor the exact internal temperature of the turkey while cooking. Once the turkey has reached the set temperature, the oven will stop cooking and change to keep warm. Before setting the perfect turkey feature, or if you would like to change the probe target temperature, be sure to carefully read and follow setting the probe instructions. . 4. Press perfect turkey. The meat probe set temperature will be 180°F (82°C) by default. 5. Press START enter. It is not recommended to modify the perfect turkey settings once baking has started. 6. Press CANCEL off any time when setting the control or during the cooking process. Figure 40: Proper probe placement IMPORTANT! The temperature of the meat probe can be entered only when the probe is plugged in. If the probe is unplugged, the meat probe set temperature will be reset back to the default temperature of 180°F (82°C). Table 8: Perfect turkey temperature recommendations1) Meat Weight Oven Temp Internal Temp Min, per lb. Turkey2) Turkey2 Turkey2 12-16 lb. 16-20 lb. 20-24 lb. 325°F (163ºC) 325°F (163ºC) 325°F (163ºC) 180°F (82ºC) 180°F (82ºC) 180°F (82ºC) 8-10 10-15 12-16 Chicken 3-4 lbs 350°F-375°F 180°F (82ºC) 12-16 (177°C-191°F) 1) Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin. 2) Weight, Oven temp, internal temp, and minutes per lb are for a whole turkey IMPORTANT! It is not recommended to modify the perfect turkey settings once cooking has started. Doing so may not provide the best results. Setting Perfect Turkey™ The default oven temperature of 325°F (163°C) is the optimal temperature for roasting turkey and cannot be changed. The probe ensures that the turkey will be cooked to the desired doneness. To use the perfect turkey feature: 1. Insert the probe into the thickest part of the breast and place the turkey in the oven. 2. Plug the meat probe into the probe receptacle located on the top of the oven cavity (Figure 37). 3. Press UPPER OVEN to light up the available cooking modes keys.