Electrolux EW30DS80RS Complete Owner s Guide English - Page 36
Setting Bread Proof, Slow Cook
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36 Setting Oven Controls Setting Bread Proof The bread proof feature maintains a warm environment useful for rising yeast-leavened products. Bread proof can be set with the following options: cook time or cook time with end time. The following temperature settings apply to the bread proof feature: • Auto-suggest (default) setting: 100°F (38°C) • Minimum bread proof setting: 85°F (30°C) • Maximum bread proof setting: 100°F (38°C) For best results: • No need to preheat for this feature. • Proof bread until dough has doubled in bulk. • Lightly cover the dough. • Place a shallow pan with 1 to 3 cups of boiling water on the lowest rack position to keep the air moist inside the oven cavity. • Allow at least 1" between edge of pan and walls of oven. • Use the oven light to check progress. Do not open the oven door. To set bread proof for 85°F (30°C): 1. Place dough on the desired oven rack position and slide into the oven. 2. Press UPPER OVEN to light up the available cooking modes keys. 3. Press bread proof. The default temperature of 100ºF will appear in the display. 4. Enter 8 5 using the numeric keypad. 85 5. Press START enter. 6. Press CANCEL off to turn off bread proof at any time. Slow Cook Slow cook may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a slow cooker or crock-pot. Slow cook is ideal for roasting beef (ribs and brisket), pork, and poultry. It may be set with cook time, cook time/end time, probe, and multi stage. Slow cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal. Slow cook uses the hidden bake element to maintain a low temperature in the oven. The meat probe cannot be used in this cooking mode. There are two settings available, high (HI) or low (LO). The maximum cook time for slow cook is 12 hours unless the oven control has been changed to the continuous bake mode. To set slow cook with a low setting: Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat, or poultry should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking. Eating spoiled food can result in sickness from food poisoning. Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven in completely cooled if possible. When cooking, the oven interior and oven racks will become hot enough to cause burns. 1. Place the food on the desired oven rack position and slide into the oven. 2. Select an oven by pressing either UPPER OVEN or LOWER OVEN to light up the available cooking modes keys. 3. Press slow cook. The default setting Hi appears in the display. If you need a low setting, press -lo to select the Lo setting. 4. Press START enter. To change any cook settings after slow cook has started, press +hi or -lo and release. 5. Press CANCEL off to stop slow cook at any time. If changing cooking times, use cook time or end time to make the needed changes. Refer to "Cook Time" and "Setting Cook Time with End Time" on page 24 for instructions on how to use these features.