Electrolux EW30DS80RS Complete Owner s Guide English - Page 22

Rapid Preheat

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22 Setting Oven Controls RAPID PREHEAT The rapid preheat feature can be set using the following oven modes: bake and convection bake. When activated, the oven will begin preheating quickly and PRE-HEATING will appear in the display. The minimum temperature shown is 170ºF (76ºC). A tone will sound to indicate the oven has finished preheating and PRE-HEATING will disappear from the display. Once the oven has fully preheated, the rapid preheat feature will perform like bake and continue to bake until cancelled. IMPORTANT! The rapid preheat feature is for single rack only, and it is available only in the upper oven. The heat distribution with multiple rack will be uneven. Use a rack in position 2 or 3. IMPORTANT! For batter- and dough-based baked goods such as cakes, pastries, and breads, use either the standard bake or convection bake function. To set rapid preheat using the default oven temperature: Rapid preheating is not suggested for roasting or casseroles. The convection fan will rotate when the rapid preheat is started. This is normal. If rapid preheat is set with the bake feature the convection fan will turn off once the oven set temperature is reached. To change temperature settings after rapid preheat has started, select the UPPER oven. Then, press the +hi or -lo keys to increase or decrease the oven temperature. The oven temperature will change by 5° (F) with each press of +hi or -lo. If changing cooking times, select the cook time or end time keys needed to make the changes. To set rapid preheat with an oven temperature of 425°F (218°C): Always use pot holders or oven mitts when working with a hot oven. When baking, the oven interior and oven racks will become hot enough to cause burns. 1. Select UPPER OVEN to light up the available cooking modes keys. 2. Press bake or conv bake. Always use pot holders or oven mitts when working with a hot oven. When baking, the oven interior and oven racks will become hot enough to cause burns. 1. Select UPPER OVEN to light up the available cooking modes keys. 2. Press bake or conv bake. 3. Press cook options. 4. Press rapid preheat. 5. Press START enter. 3. Enter 4 2 5 using the numeric keypad. 4. Press cook options. 425 5. Press rapid preheat. 6. Press START enter. To stop rapid preheat at any time, press CANCEL off.

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22
Setting Oven Controls
RAPID PREHEAT
The rapid preheat feature can be set using the following oven
modes: bake and convection bake. When activated, the oven
will begin preheating quickly and
PRE-HEATING
will appear in
the display. The minimum temperature shown is 170ºF (76ºC).
A tone will sound to indicate the oven has finished preheating
and
PRE-HEATING
will disappear from the display. Once the
oven has fully preheated, the rapid preheat feature will perform
like bake and continue to bake until cancelled.
IMPORTANT!
The rapid preheat feature is for single rack only,
and it is available only in the upper oven. The heat distribution
with multiple rack will be uneven. Use a rack in position 2 or 3.
IMPORTANT!
For batter- and dough-based baked goods such
as cakes, pastries, and breads, use either the standard bake or
convection bake function.
To set rapid preheat using the default oven temperature:
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
Rapid preheating is not suggested for roasting or casseroles.
The convection fan will rotate when the rapid preheat is started.
This is normal. If rapid preheat is set with the bake feature the
convection fan will turn off once the oven set temperature is
reached.
To change temperature settings after rapid preheat has started,
select the UPPER oven. Then, press the
+hi
or
–lo
keys to
increase or decrease the oven temperature. The oven tempera-
ture will change by 5° (F) with each press of
+hi
or
–lo
. If
changing cooking times, select the
cook time
or
end time
keys
needed to make the changes.
To set rapid preheat with an oven temperature of 425°F
(218°C):
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
To stop rapid preheat at any time, press
CANCEL off.
1.
Select
UPPER OVEN
to light up the
available cooking modes keys.
2.
Press
bake
or
conv bake.
3.
Press
cook options.
4.
Press
rapid preheat.
5.
Press
START enter.
1.
Select
UPPER OVEN
to light up the
available cooking modes keys.
2.
Press
bake
or
conv bake.
3.
Enter
4 2 5
using the numeric keypad.
425
4.
Press
cook options.
5.
Press
rapid preheat.
6.
Press
START enter.