Electrolux EW30DS80RS Complete Owner s Guide English - Page 40

The Lower Oven

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40 Setting Oven Controls THE LOWER OVEN The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Available cooking functions for this mini oven are bake, keep warm, and slow cook. The available cooking options are cook time, end time, and favorites. The following temperature settings apply to the bake feature for the lower oven: • Auto-suggest (default) setting: 350°F/176°C • Min. bake setting: 170°F / 76°C • Max. bake setting: 450°F / 232°C To set bake for the lower oven: Keep children away from the lower oven when hot. Failure to do so can result in burns. Should an oven fire occur, close the drawer and turn the lower oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. Always use pot holders or oven mitts when working with a hot oven. When baking, the oven interior and oven racks will become hot enough to cause burns. Do not bake foods directly on the oven bottom. To avoid damaging the oven interior and surfaces, always bake foods in the oven using bakeware positioned on an oven rack Lower Oven Baking Tips • When using the lower oven, limit the number of times the drawer is opened; this will minimize heat loss. Repeated opening of the drawer during the cooking process may increase cooking times and produce uneven cooking results. The cooking times for the lower oven may vary slightly from the upper oven. • Do not use plastic wrap to cover food. Plastic may melt onto the lower oven or surrounding areas and be very difficult to clean. Use a lid or aluminum foil instead. Use only utensils and cookware in the lower oven that are recommended for oven use in the upper oven. • Use pans in the lower oven large enough to contain food and any juices created from the cooking process. • The maximum height of foods and utensils that may be used in the lower oven is 4". The maximum width is 15". Pay close attention to foods that have potential to rise beyond the recommended 4" maximum height. • DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN RACK WITH FOIL. This may result in damage to your oven. • When placing food in the lower oven always use a baking sheet or pan with 4 raised sides to prevent food from sliding off. • The lower oven rack must always be in place when cooking or warming. Be sure that the rack is placed with the down turned sides into the drawer. This will provide for some air space between the drawer and the food. 1. Press LOWER OVEN to light up the available cooking modes keys. 2. Press bake. The default oven temperature of 350°F (176°C) appears in the display. 3. Press START enter. To add or change any bake settings once the oven is baking, make temperature changes using the +hi or -lo keys. Each press will adjust the temp by ±5°F (±2°C). 4. When Bake is active the oven begins to preheat. Display will show PRE-HEATING. When the oven reaches the set temp, the control sounds a tone to signal oven is ready. 5. To stop bake at any time, press CANCEL off. Figure 41: Rack positions

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40
Setting Oven Controls
THE LOWER OVEN
The lower oven is ideal for cooking foods such as pizza, casse-
roles, baked potatoes and frozen convenience foods. Available
cooking functions for this mini oven are bake, keep warm, and
slow cook. The available cooking options are cook time, end
time, and favorites.
The following temperature settings apply to the bake feature for
the lower oven:
•
Auto-suggest (default) setting: 350°F/176°C
•
Min. bake setting: 170°F / 76°C
•
Max. bake setting: 450°F / 232°C
To set bake for the lower oven:
Keep children away from the lower oven when hot. Failure to do
so can result in burns.
Should an oven fire occur, close the drawer and turn the lower
oven OFF. If the fire continues, use a fire extinguisher. DO NOT
put water or flour on the fire. Flour may be explosive.
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
Do not bake foods directly on the oven bottom. To avoid
damaging the oven interior and surfaces, always bake foods in
the oven using bakeware positioned on an oven rack
Lower Oven Baking Tips
•
When using the lower oven, limit the number of times the
drawer is opened; this will minimize heat loss. Repeated
opening of the drawer during the cooking process may
increase cooking times and produce uneven cooking
results. The cooking times for the lower oven may vary
slightly from the upper oven.
•
Do not use plastic wrap to cover food. Plastic may melt
onto the lower oven or surrounding areas and be very
difficult to clean. Use a lid or aluminum foil instead. Use
only utensils and cookware in the lower oven that are
recommended for oven use in the upper oven.
•
Use pans in the lower oven large enough to contain food
and any juices created from the cooking process.
•
The maximum height of foods and utensils that may be
used in the lower oven is 4”. The maximum width is 15”.
Pay close attention to foods that have potential to rise
beyond the recommended 4” maximum height.
•
DO NOT LINE THE OVEN DRAWER WITH FOIL OR
COVER THE OVEN RACK WITH FOIL. This may result in
damage to your oven.
•
When placing food in the lower oven always use a baking
sheet or pan with 4 raised sides to prevent food from sliding
off.
•
The lower oven rack must always be in place when cooking
or warming. Be sure that the rack is placed with the down
turned sides into the drawer. This will provide for some air
space between the drawer and the food.
1.
Press
LOWER OVEN
to light up the
available cooking modes keys.
2.
Press
bake
. The default oven tempera-
ture of 350°F (176°C) appears in the
display.
3.
Press
START enter.
To add or change
any bake settings once the oven is bak-
ing, make temperature changes using
the +hi or –lo keys. Each press will
adjust the temp by ±5°F (±2°C).
4.
When Bake is active the oven begins to preheat. Display
will show
PRE-HEATING
. When the oven reaches the
set temp, the control sounds a tone to signal oven is
ready.
5.
To stop bake at any time, press
CANCEL off.
Figure 41:
Rack positions