Fisher and Paykel OR36SCG6R1 Installation Guide - Page 8

CLEARANCE DIMENSIONS A E D B C C Cooking surface H G Electrical & gas (see diagrams following) F ISO FRONT CLEARANCE DIMENSIONS OR36S GAS GAS INCHES MM OR36S DUAL FUEL INCHES MM A Width of ventilation hood installed above range min 36 min 914 min 36 min 914 B Vertical distance between countertop and cabinet extending above counter min 18 min 457 min 18 min 457 C Clearance from left and right edge of range to nearest vertical combustible surface min 11 13/16 300 min 11 13/16 300 D Clearance from cooking surface to: z Overhead cabinet centered above the cooktop (combustible/unprotected)* z Overhead cabinet centered above the cooktop (non-combustible/protected)* z Ventilation hood** centered above the cooking surface See notes #1 and #2. min 36 min 30 min 30 min 914 min 762 min 762 min 36 min 30 min 30 min 914 min 762 min 762 E Depth of overhead cabinetry max 13 max 330 max 13 max 330 F Width of cabinetry opening 36 914 36 914 G Height of cabinetry immediately adjacent to the range (from floor to countertop)*** max 37 1/2 max 953 max 37 1/2 max 953 H Depth from wall to cabinetry face max 25 1/4 max 641 max 25 1/4 max 641 8 Note #1 To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a rangehood that projects horizontally a minimum of 5" (127mm) beyond the bottom of the cabinets. Note #2 D = 36" (914mm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or D = 30" (762mm) minimum when bottom of wood or metal cabinet is protected by not less than 1/4"-thick flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015"-thick stainless steel, 0.024"-thick aluminum, or 0.020"-thick copper. Other notes: z This range may be installed directly adjacent to existing 36" (914mm) high base cabinets. z If the range is to be placed adjacent to cabinets, the clearances shown are required. The same clearances apply to island installations. z The range can be placed in various positions with respect to the cabinet front, with the control panel either flush or projecting, depending on the cabinetry depth. z The electrical and gas supply should be within the zones shown in the following diagrams. z Any openings in the wall behind the range and in the floor under the range must be sealed. z Always keep the appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids. z Do not obstruct the flow of combustion and ventilation air to the unit. *Non-combustible surfaces:as defined in 'National Fuel Gas Code' (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by UL. **Refer to local/national codes for ventilation requirements. ***Depending on the height of the feet adjustment. The cooking surface must sit flush or above countertop level.