Fisher and Paykel OR36SCG6W1 User Guide - Page 15

Conditioning the warming drawer, Make sure the drawer is empty and all packaging has been removed.

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FIRST USE FUNCTION TEMPERATURE 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out. yy There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning. yy Once cooled, wipe out the oven and warmer drawer with a damp cloth and mild detergent, and dry thoroughly. Conditioning the warming drawer IMPORTANT! Make sure the drawer is empty and all packaging has been removed. 1 Push in the warmer dial and turn clockwise to HI. yy The indicator will glow red. yy Heat on HI for 2 hours. 2 After 2 hours turn warmer dial to 0 (OFF). yy The indicator will go out. yy There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning. yy Once cooled, wipe out the drawer with a damp cloth and mild detergent, and dry thoroughly. 13

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13
FIRST USE
Conditioning the warming drawer
IMPORTANT!
Make sure the drawer is empty and all packaging has been removed.
5
After 20 minutes turn both the function and temperature dials to 0 (OFF).
The halos will go out.
1
Push in the warmer dial and turn
clockwise to HI.
y
The indicator will glow red.
y
Heat on HI for 2 hours.
2
After 2 hours turn warmer dial to
0 (OFF).
y
The indicator will go out.
y
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated during the conditioning.
y
Once cooled, wipe out the oven and warmer drawer with a damp cloth and mild
detergent, and dry thoroughly.
y
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated during the conditioning.
y
Once cooled, wipe out the drawer with a damp cloth and mild detergent, and dry
thoroughly.
FUNCTION
TEMPERATURE