Fisher and Paykel OR36SCG6W1 User Guide - Page 18

Oven Functions

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OVEN FUNCTIONS IMPORTANT! yy Use all the functions with the oven door closed. FAN GRILL BAKE ROAST VENT BAKE FAN BA BAKE ROAySyT yy yy upper outer and lower elements Heat comes from both the upper and lower elemenFAtNsF.OTRhCEeD fan is not used in this PASTRY BAKE function. Ideal for cakes and foods that require baking for a long time or at low temperatures. This function is not suitable for multi-shelf cooking. Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread. TRUE AERO CLASSIC BAKE TRUE AERO 3mm fan and rear element yy By using the central rear heating element and fan, hot air is blown into the cavity, providing a consistent temperature at all levels, making it perfect for multi-shelf cooking. yy Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle. yy Meat and poultry are deliciously browned and sizzling while remaining juicy and tender. yy Casseroles are cooked to perfection and reheating is quick and efficient. yy When multi-shelf cooking it is important to leave a gap between trays (eg use shelves 3 & 5) to allow the air to move freely. This enables the browning of foods on the lower tray. yy If converting a recipe from Bake to True Aero, we recommend that you decrease the bake time or decrease the temperature by approximately 70°F / 20°C. yy For items with longer bake times (eg over an hour) it may be necessary to decrease both time and temperature. 3mm Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes. 16

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16
OVEN FUNCTIONS
IMPORTANT!
y
Use all the functions with the oven door closed.
upper outer and lower elements
y
Heat comes from both the upper and lower elements. The fan is not used in this
function.
y
Ideal for cakes and foods that require baking for a long time or at low temperatures.
y
This function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.
BAKE
fan and rear element
y
By using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
y
Trays of cookies cooked on different shelves are crisp on the outside and chewy in the
middle.
y
Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
y
Casseroles are cooked to perfection and reheating is quick and efficient.
y
When multi-shelf cooking it is important to leave a gap between trays (eg use shelves
3 & 5) to allow the air to move freely. This enables the browning of foods on the lower
tray.
y
If converting a recipe from Bake to True Aero, we recommend that you decrease the
bake time or decrease the temperature by approximately 70°F / 20°C.
y
For items with longer bake times (eg over an hour) it may be necessary to decrease
both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
TRUE AERO